1708 12 Street NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Pizzomatic se trouve dans le quartier CAPITOL HILL. CAPITOL HILL, Calgary compte 38 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 15 juillet 2026, 37 (97%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 5 fois depuis le 27 juin 2023, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
Aucune infraction
3 infractions
The sugar bulk container was stored directly underneath the two-compartment sink. , , Food must be stored in a manner that prevents contamination. , , Store the sugar in a different area and avoid storing food items or clean food equipment under the two-compartment sink or near any exposed plumbing components.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Petro Canada - Food
CAPITOL HILL
The scoop for the sugar was heavily soiled with food debris and grime. , , Utensils for bulk ingredients must be maintained in a clean and sanitary manner to protect contamination of the bulk supply. , , The operator cleaned the scoop at the time of the inspection.
1. There was grease and dust accumulation on the filters in the ventilation canopy. , , Equipment must be regularly cleaned to remove contamination. , , Thoroughly clean the filters., , 2. The exterior of the sugar bulk container was heavily soiled with grime and food debris. , , Food storage containers must be regularly cleaned to remove contamination. , , Thoroughly clean the sugar bulk container., , 3. There were tape and plastic used to secure the bottom of the flat sheeter. , , All surfaces in a food establishment must be smooth, durable and easy to clean. , , Refrain from using tape which can harbor bacteria and render the surface difficult to clean and sanitize. , , Remove the plastic and tape.
4 infractions
The bleach sanitizer in all the spray bottles was measured at 0 ppm., New bleach sanitizer solutions were prepared for all the spray bottles which was tested at 100ppm., , -Ensure that the bleach sanitizer is maintained at 100ppm.
Single-use pizza boxes and plastic portion cups boxes were stored on the floor. , , - Do not store on the floor. to be stored on shelves and in a sanitary manner at all times.
No pest control reports were maintained in the facility., -Record and maintain the pest control records., , Please see the attached pest control checklist: https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-pest-control-checklist.pdf
The cardboard was used as liner to store food spice containers., The cardboard was removed., , -Do not use cardboard as a liner as it is not a clean surface. Ensure that the surfaces used can be cleaned and sanitized.
3 infractions
*** Recurrent Violation ***, , Improper dishwashing method. Staff noted utensils and equipment are washed, rinsed and air dried. Sanitizing step does not occur., , Ensure to sanitize equipment and utensils by full submersion into a sanitizer solution in the dishwashing sink for a minimum of 2 minutes. , Follow: https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-color-2-sink-dishwashing.pdf,
Single-use pizza boxes and plastic portion cups boxes were stored on the floor. , , - Do not store on the floor. to be stored on shelves and in a sanitary manner at all times.
1) Deep cleaning required in the following areas:, - dough mixer, - under dishwashing sinks, - under all of the equipment and prep tables. , - On top of the pizza oven, - in and around the handwashing sink, - outside of the sugar bulk storage. , -Inside of the coolers. , - The surfaces of the pizza prep cooler, , Please clean and maintain in a clean and sanitary manner. , , 2) No written cleaning and sanitation schedule available on-site. , - Develop a cleaning schedule and ensure all areas of the facility are routinely cleaned and sanitized.
6 infractions
Concentration of chlorine sanitizer in spray bottle was measured at 50 ppm. , , - Chlorine sanitizers must be used at 100 ppm. Ensure to change the solutions at adequate intervals. Mix 1/2 teaspoon per liter of water. Use frequently to sanitize food contact surfaces.
Improper dishwashing method. Manager noted sanitizing occurs in a bucket/container., , Ensure to sanitize equipment and utensils by full submersion into a sanitizer solution in the dishwashing sink for a minimum of 2 minues. , ,
The garbage bin was covered requiring that the lid to be handled to place items in the bin, thereby contaminating hands. , , Please keep bin uncovered or provide a pedal operated bin.
1) Open can of pineapple left in the pizza preparation cooler. , , - Transfer foods into a food safe container once canned foods are opened. , , 2) Pizza boxes in plastic wrapping stored on the floor. A broom handline was also leaning on the pizza box. Pizza box discarded. , - Store all pizza boxes and takeout containers off the floor to prevent contamination.
No chlorine test strips available. , , - Ensure chlorine test strips are available. Use to verify the concentration of chlorine sanitizers.
Deep cleaning required around the pizza mixer, under dishwashing sinks and in the hard-to-reach areas of the facility., , Please clean and maintain in a clean and sanitary manner.