1708 12 Street NW · CAPITOL HILL
6 mars 2026
RéussiAucune infraction trouvée
Pizzomatic se trouve dans le quartier CAPITOL HILL. CAPITOL HILL, Calgary compte 37 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 6 avril 2026, 29 (78%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 3 fois depuis le 31 mars 2025, avec 3 réussites et 1 fermeture au dossier.
The sugar bulk container was stored directly underneath the two-compartment sink. , , Food must be stored in a manner that prevents contamination. , , Store the sugar in a different area and avoid storing food items or clean food equipment under the two-compartment sink or near any exposed plumbing components.
The scoop for the sugar was heavily soiled with food debris and grime. , , Utensils for bulk ingredients must be maintained in a clean and sanitary manner to protect contamination of the bulk supply. , , The operator cleaned the scoop at the time of the inspection.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
1. There was grease and dust accumulation on the filters in the ventilation canopy. , , Equipment must be regularly cleaned to remove contamination. , , Thoroughly clean the filters., , 2. The exterior of the sugar bulk container was heavily soiled with grime and food debris. , , Food storage containers must be regularly cleaned to remove contamination. , , Thoroughly clean the sugar bulk container., , 3. There were tape and plastic used to secure the bottom of the flat sheeter. , , All surfaces in a food establishment must be smooth, durable and easy to clean. , , Refrain from using tape which can harbor bacteria and render the surface difficult to clean and sanitize. , , Remove the plastic and tape.
The bleach sanitizer in all the spray bottles was measured at 0 ppm., New bleach sanitizer solutions were prepared for all the spray bottles which was tested at 100ppm., , -Ensure that the bleach sanitizer is maintained at 100ppm.
Single-use pizza boxes and plastic portion cups boxes were stored on the floor. , , - Do not store on the floor. to be stored on shelves and in a sanitary manner at all times.
No pest control reports were maintained in the facility., -Record and maintain the pest control records., , Please see the attached pest control checklist: https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-pest-control-checklist.pdf
The cardboard was used as liner to store food spice containers., The cardboard was removed., , -Do not use cardboard as a liner as it is not a clean surface. Ensure that the surfaces used can be cleaned and sanitized.