2104 - 4715 88 Avenue NE
Non conforme
6 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
5 mars 2025
Non conforme1. An open and partially used metal can containing food was stored in the walk-in cooler. Operator voluntarily discarded the product during inspection., - Operator is to ensure, once canned food item is opened, food should then be transferred to a food-grade container., , 2. A container of open Jalapeno peppers was observed stored at room temperature, despite label indicating that refrigeration is required after opening. Operator moved product to the walk-in cooler., - Ensure to store all food items as per manufacturer's instructions.
All 3-comp of the dishwashing sink were obstructed. 3-comp sink was being used for storage of dirty dishes and cleaning supplies., , - Operator is to ensure that the dishwashing sink is kept clear of obstructions. , - Ensure to store clean dishes on the designated shelves.
Personal jacket was improperly stored on a shelving unit. Personal items (work phone, cellphone, headphones) were stored on the prep the cooler. Operator removed items during inspection, , - Store personal items separately, away from food preparation and storage areas.
Cardboard food boxes and a container of raw chicken were placed directly on the floor in the walk-in cooler., , - Store food items at least 6 inches off the floor and in a sanitary manner.
The mop sink area door was observed open during the inspection, exposing the surrounding area to potential contamination. Personal bags and aprons were stored directly above the mop sink. Operator removed items and closed the door during inspection. , , - Operator is to ensure utility closet door remains closed to prevent contamination.
Build-up of dust and debris was noted above the pizza oven., , - Please clean the area and ensure regular cleaning is done.
The Pizza Company se trouve dans le quartier SADDLE RIDGE. SADDLE RIDGE, Calgary compte 147 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 3 juin 2026, 96 (65%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 2 (1%) fermés.
Ce restaurant a été inspecté 4 fois depuis le 5 novembre 2024, avec 1 conforme, 1 non conforme et 2 fermetures au dossier.
6 infractions
1. An open and partially used metal can containing food was stored in the walk-in cooler. Operator voluntarily discarded the product during inspection., - Operator is to ensure, once canned food item is opened, food should then be transferred to a food-grade container., , 2. A container of open Jalapeno peppers was observed stored at room temperature, despite label indicating that refrigeration is required after opening. Operator moved product to the walk-in cooler., - Ensure to store all food items as per manufacturer's instructions.
All 3-comp of the dishwashing sink were obstructed. 3-comp sink was being used for storage of dirty dishes and cleaning supplies., , - Operator is to ensure that the dishwashing sink is kept clear of obstructions. , - Ensure to store clean dishes on the designated shelves.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Mumzmoon Daycare - Kitchen
SADDLE RIDGE
Personal jacket was improperly stored on a shelving unit. Personal items (work phone, cellphone, headphones) were stored on the prep the cooler. Operator removed items during inspection, , - Store personal items separately, away from food preparation and storage areas.
Cardboard food boxes and a container of raw chicken were placed directly on the floor in the walk-in cooler., , - Store food items at least 6 inches off the floor and in a sanitary manner.
The mop sink area door was observed open during the inspection, exposing the surrounding area to potential contamination. Personal bags and aprons were stored directly above the mop sink. Operator removed items and closed the door during inspection. , , - Operator is to ensure utility closet door remains closed to prevent contamination.
Build-up of dust and debris was noted above the pizza oven., , - Please clean the area and ensure regular cleaning is done.
Aucune infraction
2 infractions
Drain rack above 3 comp was too high and not easily accessible to be used for air drying. Please move existing rack lower to more accessible area or install additional rack.
Gap on side of grease trap panel/cover. Please construct proper lid for grease trap access to eliminate gaps around floor space.
3 infractions
Hot water not supplied at bathroom hand washing sink. Please repair.
1) The 3 comp sink faucet arm was not installed properly to supply water to all 3 sink compartments. Please adjust., 2) Drain rack above 3 comp was too high and not easily accessible to be used for air drying. Please move existing rack lower to more accessible area or install additional rack.
1) Gap on side of grease trap panel/cover. Please construct proper lid for grease trap access to eliminate gaps around floor space., 2) The bathroom door that opened into a food area was missing a self-closure device. Please install.