Calgary Desi Groceries

The meat cutting area, including the standing cooler and food handling table was not separated from the public, posing a risk of contamination., - Install a sneeze guard, at least 72 inches high from the floor, with no gaps. For every 1 foot lower, the guard requires the equivalent (1 foot) in horizontal to compensate., - Ensure standing cooler is locked and section off the meat cutting area using physical barriers. Install clear signage indicating “Staff Only” in the meat cutting area and on standing black cooler., , **FIXED (9/8/2025): Photo evidence received from the operator confirming the installation of sneeze guard, physical barrier, and signs in the meat cutting area.