2110 - 4715 88 Avenue NE · SADDLE RIDGE
5 septembre 2025
Non conformeThe meat cutting area, including the standing cooler and food handling table was not separated from the public, posing a risk of contamination., - Install a sneeze guard, at least 72 inches high from the floor, with no gaps. For every 1 foot lower, the guard requires the equivalent (1 foot) in horizontal to compensate., - Ensure standing cooler is locked and section off the meat cutting area using physical barriers. Install clear signage indicating “Staff Only” in the meat cutting area and on standing black cooler., , **FIXED (9/8/2025): Photo evidence received from the operator confirming the installation of sneeze guard, physical barrier, and signs in the meat cutting area.
Calgary Desi Groceries se trouve dans le quartier SADDLE RIDGE. SADDLE RIDGE, Calgary compte 147 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 3 juin 2026, 118 (80%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 4 (3%) fermés.
Ce restaurant a été inspecté 2 fois depuis le 4 septembre 2025, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
The meat cutting area, including the standing cooler and food handling table was not separated from the public, posing a risk of contamination., - Install a sneeze guard, at least 72 inches high from the floor, with no gaps. For every 1 foot lower, the guard requires the equivalent (1 foot) in horizontal to compensate., - Ensure standing cooler is locked and section off the meat cutting area using physical barriers. Install clear signage indicating “Staff Only” in the meat cutting area and on standing black cooler., , **FIXED (9/8/2025): Photo evidence received from the operator confirming the installation of sneeze guard, physical barrier, and signs in the meat cutting area.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
SADDLE RIDGE
1. Baseboard was not installed in the meat cutting section and besides the mop sink area., - Install baseboards., , 2. Gap in the flooring was observed in the meat cutting section., - Please eliminate gaps in the floor to facilitate cleaning., , 3. Hole was noted in the wall under the hand sink in the meat area., - Ensure the wall is repaired., , 4. No shelves were available in the dishwashing area. , - Please install shelving rack for storage of clean utensils.