E185 - 1600 90 Avenue SW · BAYVIEW
17 novembre 2025
RéussiPest control records were not maintained. No signs of pest/activity noted. AHS pest control checklist will be provided to operator along with the report.
One of the display coolers near the pizza oven was measured at 15°C. The rubber seal on the cooler door is not properly fitted, and a gap is visible when the door is closed. Please arrange for repairs and do not use this cooler to store perishable food items (items that require refrigeration). The cooler must be maintained at 4°C or below.
Pizza Bank se trouve dans le quartier BAYVIEW. BAYVIEW, Calgary compte 16 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 18 mars 2026, 10 (63%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 3 fois depuis le 10 juin 2024, avec 3 réussites et 1 fermeture au dossier.
Pest control records were not maintained. No signs of pest/activity noted. AHS pest control checklist will be provided to operator along with the report.
One of the display coolers near the pizza oven was measured at 15°C. The rubber seal on the cooler door is not properly fitted, and a gap is visible when the door is closed. Please arrange for repairs and do not use this cooler to store perishable food items (items that require refrigeration). The cooler must be maintained at 4°C or below.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
BAYVIEW
Chlorine test strips were not present onsite., , **Ensure chlorine test strips are available at all times to measure sanitizer concentration.
No label was provided on sanitizer spray bottle located in prep area., , Requirement: , , Provide label on spray bottle to identify its contents.
Internal temperatures of shredded cheese stored in insert of prep cooler were 8.1C and 9C, bacon meat was at 8.5C, , Requirement:, , - Ensure that perishable foods under refrigeration are stored at 4C or less., , - Cheese and bacon meat were moved to bottom part of the prep cooler during inspection.
Dirt buildup on dough roller machine located in prep area., , Requirement:, , Clean the dough roller machine.