E185 - 1600 90 Avenue SW
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
17 novembre 2025
Pest control records were not maintained. No signs of pest/activity noted. AHS pest control checklist will be provided to operator along with the report.
One of the display coolers near the pizza oven was measured at 15°C. The rubber seal on the cooler door is not properly fitted, and a gap is visible when the door is closed. Please arrange for repairs and do not use this cooler to store perishable food items (items that require refrigeration). The cooler must be maintained at 4°C or below.
Pizza Bank se trouve dans le quartier BAYVIEW. BAYVIEW, Calgary compte 16 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 24 avril 2026, 13 (81%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Pirho Fresh Greek Grill
BAYVIEW
Ce restaurant a été inspecté 6 fois depuis le 14 juin 2023, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
2 infractions
Pest control records were not maintained. No signs of pest/activity noted. AHS pest control checklist will be provided to operator along with the report.
One of the display coolers near the pizza oven was measured at 15°C. The rubber seal on the cooler door is not properly fitted, and a gap is visible when the door is closed. Please arrange for repairs and do not use this cooler to store perishable food items (items that require refrigeration). The cooler must be maintained at 4°C or below.
1 infraction
Chlorine test strips were not present onsite., , **Ensure chlorine test strips are available at all times to measure sanitizer concentration.
3 infractions
No label was provided on sanitizer spray bottle located in prep area., , Requirement: , , Provide label on spray bottle to identify its contents.
Internal temperatures of shredded cheese stored in insert of prep cooler were 8.1C and 9C, bacon meat was at 8.5C, , Requirement:, , - Ensure that perishable foods under refrigeration are stored at 4C or less., , - Cheese and bacon meat were moved to bottom part of the prep cooler during inspection.
Dirt buildup on dough roller machine located in prep area., , Requirement:, , Clean the dough roller machine.
3 infractions
No thermometer was provided in one prep cooler., , , Requirement:, , Provide thermometer in the prep cooler.
No sanitizer solution was made in one of the dish washing sinks for utensils., , Requirement:, Provide sanitizer solution in one of the dish washing sinks.
No test strips were provided to verify concentration of chlorine in sanitizer solution., , Requirement:, , Provide chlorine test strips.
Aucune infraction
6 infractions
1) Concentration of chlorine was so high in sanitizer solution of spray bottle located in prep area, that test strip faded immediately after dipping in the solution., Requirement:, Overuse of chemicals on food contact surfaces will contaminate food. Ensure that concentration of chlorine in sanitizer solution is maintained at 100 ppm.
No label was provided on this sanitizer spray bottle., , Requirement:, Provide label on spray bottle to identify its contents.
A can opener was installed on hand washing sink counter in prep area blocking hand washing sink and soap dispenser., , Requirement:, Do not block hand washing sink and supplies at any time., Remove can opener from hand washing sink counter.
Hand washing sink in prep area was blocked by a metal equipment and a small plastic mop kept in sink basin., Requirement:, Ensure that hand washing sink is available for use all the time and it must not be blocked.
No hot water supply was available at any of the plumbing fixtures., , Requirements:, Ensure that hot water supply is made available asap at all the plumbing fixtures.
A flour bag and pizza boxes were stored directly on floor in prep area., , Requirement:, Store food and pizza boxes at least 15 cm off the floor to prevent contamination.