C144 - 1600 90 Avenue SW
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
27 janvier 2026
Non conformeThe handwashing sink in the back kitchen is close to the metal storage rack, creating a potential water splash contamination risk. Please install an appropriate barrier between the sink and the rack.
Bleach sanitizer solution was measured above 200 ppm chlorine. Staff was instructed to prepare 100 ppm solution. Correction made onsite.
"Outstanding/reoccurring violation", Weather stripping was missing located at front main door leading to a gap. , , Requirement:, Provide weather stripping to seal the gap.
Pirho Fresh Greek Grill se trouve dans le quartier BAYVIEW. BAYVIEW, Calgary compte 16 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 24 avril 2026, 13 (81%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 11 octobre 2024, avec 2 conformes, 2 non conformes et 1 fermeture au dossier.
3 infractions
The handwashing sink in the back kitchen is close to the metal storage rack, creating a potential water splash contamination risk. Please install an appropriate barrier between the sink and the rack.
Bleach sanitizer solution was measured above 200 ppm chlorine. Staff was instructed to prepare 100 ppm solution. Correction made onsite.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
McDonald's 7626
BAYVIEW
"Outstanding/reoccurring violation", Weather stripping was missing located at front main door leading to a gap. , , Requirement:, Provide weather stripping to seal the gap.
3 infractions
No ready to use sanitizer solution was provided for the surfaces in back prep area., , Requirement:, Provide ready to use sanitizer solution in back prep area.
Internal temperature of rice stored in the warmer was 56C , quinoa - rice was at 41 C, , Requirement:, , Ensure that perishable foods under hot holding are stored at 60 C and higher., , Quinoa - rice were discarded., , Temperature of the warmer was raised during inspection.
a) Weather stripping was missing located at front main door leading to a gap. This door does not close properly as hinge was detached., , b) No pest control records were maintained., , Requirement:, a) Repair this door so that it closes properly., Provide weather stripping to seal the gap., , b) Maintain pest control records on monthly basis., AHS pest control checklist emailed to the operator.
3 infractions
Concentration of chlorine measured 0 ppm in sanitizer solution of pail located in front prep area., , Requirement:, , Ensure that concentration of chlorine is maintained at 100 ppm in sanitizer solution.
Internal temperature of meat balls stored in hot holding unit was 55C, zucchini balls were at 56 C and mixed vegetables at 52C., , Requirement:, - Ensure that perishable foods under hot holding are stored at 60 C and higher., , - Meat balls, zucchini balls and mixed vegetables were reheated during inspection before storing back in the hot holding unit
a) Oil can was stored directly on floor under hand washing sink., b) A pail and a box were stored directly on floor in walk in cooler., , c) A bag was kept on the oil can, , Requirement:, , a) Do not store food under or near sinks to prevent contamination., , b) Store food at least 15 cm off the floor., , c) Store personal and miscellaneous items separately from food.
Aucune infraction