C144 - 1600 90 Avenue SW · BAYVIEW
January 27, 2026
PassBleach sanitizer solution was measured above 200 ppm chlorine. Staff was instructed to prepare 100 ppm solution. Correction made onsite.
The handwashing sink in the back kitchen is close to the metal storage rack, creating a potential water splash contamination risk. Please install an appropriate barrier between the sink and the rack.
"Outstanding/reoccurring violation", Weather stripping was missing located at front main door leading to a gap. , , Requirement:, Provide weather stripping to seal the gap.
Pirho Fresh Greek Grill is in the BAYVIEW neighbourhood. BAYVIEW, Calgary has 16 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of March 18, 2026, there are 10 (63%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 4 times since October 11, 2024, with 4 passes and 0 closures on record.
Bleach sanitizer solution was measured above 200 ppm chlorine. Staff was instructed to prepare 100 ppm solution. Correction made onsite.
The handwashing sink in the back kitchen is close to the metal storage rack, creating a potential water splash contamination risk. Please install an appropriate barrier between the sink and the rack.
"Outstanding/reoccurring violation", Weather stripping was missing located at front main door leading to a gap. , , Requirement:, Provide weather stripping to seal the gap.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
No ready to use sanitizer solution was provided for the surfaces in back prep area., , Requirement:, Provide ready to use sanitizer solution in back prep area.
Internal temperature of rice stored in the warmer was 56C , quinoa - rice was at 41 C, , Requirement:, , Ensure that perishable foods under hot holding are stored at 60 C and higher., , Quinoa - rice were discarded., , Temperature of the warmer was raised during inspection.
a) Weather stripping was missing located at front main door leading to a gap. This door does not close properly as hinge was detached., , b) No pest control records were maintained., , Requirement:, a) Repair this door so that it closes properly., Provide weather stripping to seal the gap., , b) Maintain pest control records on monthly basis., AHS pest control checklist emailed to the operator.
Concentration of chlorine measured 0 ppm in sanitizer solution of pail located in front prep area., , Requirement:, , Ensure that concentration of chlorine is maintained at 100 ppm in sanitizer solution.
Internal temperature of meat balls stored in hot holding unit was 55C, zucchini balls were at 56 C and mixed vegetables at 52C., , Requirement:, - Ensure that perishable foods under hot holding are stored at 60 C and higher., , - Meat balls, zucchini balls and mixed vegetables were reheated during inspection before storing back in the hot holding unit
a) Oil can was stored directly on floor under hand washing sink., b) A pail and a box were stored directly on floor in walk in cooler., , c) A bag was kept on the oil can, , Requirement:, , a) Do not store food under or near sinks to prevent contamination., , b) Store food at least 15 cm off the floor., , c) Store personal and miscellaneous items separately from food.