Pizza 73 1038

Two quat sanitizer spray bottles located in the kitchen were tested using test strips and measured at 150 ppm, which is below the concentration for effective sanitization. The correct concentration for quat sanitizer solution is 200 ppm., , Please ensure that the quat sanitizer solution is maintained at a concentration of 200 ppm. Regularly monitor and test the solution to confirm that it consistently meets this concentration for effective sanitization.

The interior of the chicken wing prep cooler was observed to be covered in sauce and food debris., , Please clean and sanitize the indicated area to prevent cross-contamination and implement a cleaning schedule.

The storage area located at the back of the facility was observed to be disorganized with kitchen equipment, beverages, boxes, and miscellaneous items stored on the floor., , Please organize the indicated area to ensure items are kept off the floor by at least 6 inches for accessibility, visibility, and easy cleaning.