CalgaryGREENVIEW INDUSTRIAL PARK
702 41 Avenue NE
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Pineapple & Spice Caribbean Restaurant se trouve dans le quartier GREENVIEW INDUSTRIAL PARK. GREENVIEW INDUSTRIAL PARK, Calgary compte 81 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 juin 2026, 59 (73%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ce restaurant a été inspecté 5 fois depuis le 13 novembre 2025, avec 2 conformes, 3 non conformes et 1 fermeture au dossier.
Aucune infraction
1 infraction
There is a large gap on the bottom and on the left side of the back exit door. , , The facility must be structurally sound to prevent the entry of pests. , , Repair/replace the weatherstripping.
3 infractions
The main cooler measured 9C. Various high-risk foods including cooked meat. dairy products and eggs were stored inside. Used a probe thermometer to measure the internal temperature of the various products and it measured around 7C to 9C. The operator stated the cooler has not been functioning properly since the night before. , , Coolers must maintain a temperature below 4C to prevent the growth of bacteria. , , Repair/replace the cooler and refrain from storing food inside., , The operator discarded the cooked meat. dairy products and eggs during the inspection.
Various utensils stored in water at room temperature. The water measured 24C. , , Utensils should be stored in the following manner to prevent the growth of bacteria: , - Ice cold water <4C , - Hot water >60C , - Sanitizer solution of either 100ppm of chlorine or 200ppm of quats
There is a large gap on the bottom and on the left side of the back exit door. , , The facility must be structurally sound to prevent the entry of pests. , , Repair/replace the weatherstripping.
Aucune infraction
1 infraction
Gap observed along the bottom of the backdoor. , , Install weather stripping or a door sweep to prevent the entry of pests into the facility.