200 - 4140 6 Street NE · GREENVIEW INDUSTRIAL PARK
31 mars 2026
Non conforme1. There was dust accumulation in the ventilation canopy in the front service area for Doughlicious. , , Food equipment must be regularly cleaned to remove contamination. , , Thoroughly clean the ventilation canopy., , 2. There were food covers that were cracked and used to cover the spices located on the second level. , , Food containers must be maintained in good repair to prevent physical contamination of food. , , Replace the food cover., , 3. The molding equipment located in the kitchen of the second level was in disrepair. Tape was used to repair the equipment. , , Food equipment must be maintained in good repair. , , Repair the molding equipment and refrain from using tape.
Cedars Deli / Cedars Storage se trouve dans le quartier GREENVIEW INDUSTRIAL PARK. GREENVIEW INDUSTRIAL PARK, Calgary compte 81 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 8 juin 2026, 61 (75%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 6 fois depuis le 23 octobre 2024, avec 1 conforme, 6 non conformes et 1 fermeture au dossier.
1. There was dust accumulation in the ventilation canopy in the front service area for Doughlicious. , , Food equipment must be regularly cleaned to remove contamination. , , Thoroughly clean the ventilation canopy., , 2. There were food covers that were cracked and used to cover the spices located on the second level. , , Food containers must be maintained in good repair to prevent physical contamination of food. , , Replace the food cover., , 3. The molding equipment located in the kitchen of the second level was in disrepair. Tape was used to repair the equipment. , , Food equipment must be maintained in good repair. , , Repair the molding equipment and refrain from using tape.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Mexico City
GREENVIEW INDUSTRIAL PARK
1. There were gaps on the side of the door for the back exit door. , , 2. There was a gap on the bottom of the exit door on the second level. , , All entry points to the food establishment must be tightly fitted to prevent the entry of pests. , , Seal the gap by installing weatherstripping and/or a door sweep.
1. There was dust accumulation in the ventilation canopy in the front service area for Doughlicious. , , Food equipment must be regularly cleaned to remove contamination. , , Thoroughly clean the ventilation canopy., , 2. There were food covers that were cracked and used to cover the spices located on the second level. , , Food containers must be maintained in good repair to prevent physical contamination of food. , , Replace the food cover., , 3. The molding equipment located in the kitchen of the second level was in disrepair. Tape was used to repair the equipment. , , Food equipment must be maintained in good repair. , , Repair the molding equipment and refrain from using tape.
There was dust accumulation on the ceiling tiles, power lines and on top area of the bakery equipment. , , Hard-to-reach areas must be regularly cleaned to protect food from contamination. , , Thoroughly clean the indicated areas and ensure it is cleaned on a regular basis.
1. There were gaps on the side of the door for the back exit door. , , 2. There was a gap on the bottom of the exit door on the second level. , , All entry points to the food establishment must be tightly fitted to prevent the entry of pests. , , Seal the gap by installing weatherstripping and/or a door sweep.
***Outstanding violation - noted on March 19, 2026*** , Repair and seal the floor. Ensure the surface is smooth, durable and easy to clean. , , Bakery production area- some areas of the epoxy poured floor is lifted, bare concrete. , , Repair surface (metal noncorrosive plate over surface can be acceptable)
1. There was dust accumulation in the ventilation canopy in the front service area for Doughlicious. , , Food equipment must be regularly cleaned to remove contamination. , , Thoroughly clean the ventilation canopy., , 2. There were food covers that were cracked and used to cover the spices located on the second level. , , Food containers must be maintained in good repair to prevent physical contamination of food. , , Replace the food cover., , 3. The molding equipment located in the kitchen of the second level was in disrepair. Tape was used to repair the equipment. , , Food equipment must be maintained in good repair. , , Repair the molding equipment and refrain from using tape.
There was dust accumulation on the ceiling tiles, power lines and on top area of the bakery equipment. , , Hard-to-reach areas must be regularly cleaned to protect food from contamination. , , Thoroughly clean the indicated areas and ensure it is cleaned on a regular basis.
Plastic garbage bags were used to store food. , , Garbage bags should not be used to store food as the material is not considered food safe. , , Refrain from using garbage bags to store food and replace with a material that is food safe., , The operator discarded the garbage bags at the time of the inspection.
Several food items in the walk-in cooler, walk-in freezer and dry storage area was stored directly on the floor. , , Food must be stored at least 6 inches above the floor to protect it from contamination. , , Store food items on the shelf or on palettes.
1. There were gaps on the side of the door for the back exit door. , , 2. There was a gap on the bottom of the exit door on the second level. , , All entry points to the food establishment must be tightly fitted to prevent the entry of pests. , , Seal the gap by installing weatherstripping and/or a door sweep.
***Outstanding violation - noted on March 19, 2026***, , Mice droppings were observed in the main floor dry storage area., , Clean and sanitize the areas contaminated with mice droppings.
There was cardboard and tape used on the corner of the conveyor belt in the bakery area. , , Food surfaces must be smooth, durable, and easy to clean. , , Remove the cardboard and tape and refrain from using it as the surface is not smooth, durable and easy to clean.
***Outstanding violation - noted on March 19, 2026*** , Repair and seal the floor. Ensure the surface is smooth, durable and easy to clean. , , Bakery production area- some areas of the epoxy poured floor is lifted, bare concrete. , , Repair surface (metal noncorrosive plate over surface can be acceptable)
1. There was dust accumulation in the ventilation canopy in the front service area for Doughlicious. , , Food equipment must be regularly cleaned to remove contamination. , , Thoroughly clean the ventilation canopy., , 2. There were food covers that were cracked and used to cover the spices located on the second level. , , Food containers must be maintained in good repair to prevent physical contamination of food. , , Replace the food cover., , 3. The molding equipment located in the kitchen of the second level was in disrepair. Tape was used to repair the equipment. , , Food equipment must be maintained in good repair. , , Repair the molding equipment and refrain from using tape.
There was dust accumulation on the ceiling tiles, power lines and on top area of the bakery equipment. , , Hard-to-reach areas must be regularly cleaned to protect food from contamination. , , Thoroughly clean the indicated areas and ensure it is cleaned on a regular basis.
Mice droppings were observed in the main floor dry storage area., , Clean and sanitize the areas contaminated with mice droppings.
Food safety certificate of someone in care and control of the facility was not available.
1. Bakery production area- some areas of the expoxy poured floor is lifted, bare concrete. , , Repair surface (metal noncorrosive plate over surface can be acceptable) , , 2. Bare wood (shelving surfaces and cart) need to be sealed. Paint surfaces to provide washable, nonabsorbent surfaces. , ,
Cleaning is required on the walls and floors of the bakery dishwashing area.
Mice droppings were observed in the main floor dry storage area., , Clean and sanitize the areas contaminated with mice droppings.
Food safety certificate of someone in care and control of the facility was not available.
1. Bakery production area- some areas of the expoxy poured floor is lifted, bare concrete. , , Repair surface (metal noncorrosive plate over surface can be acceptable) , , 2. Bare wood (shelving surfaces and cart) need to be sealed. Paint surfaces to provide washable, nonabsorbent surfaces. , ,
Cleaning is required on the walls and floors of the bakery dishwashing area.