CalgaryGREENVIEW INDUSTRIAL PARK
702 41 Avenue NE
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Pineapple & Spice Caribbean Restaurant is in the GREENVIEW INDUSTRIAL PARK neighbourhood. GREENVIEW INDUSTRIAL PARK, Calgary has 81 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 10, 2026, there are 59 (73%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
This restaurant has been inspected 5 times since November 13, 2025, with 2 in compliance, 3 not in compliance, and 0 closures on record.
No violations
1 violation
There is a large gap on the bottom and on the left side of the back exit door. , , The facility must be structurally sound to prevent the entry of pests. , , Repair/replace the weatherstripping.
3 violations
The main cooler measured 9C. Various high-risk foods including cooked meat. dairy products and eggs were stored inside. Used a probe thermometer to measure the internal temperature of the various products and it measured around 7C to 9C. The operator stated the cooler has not been functioning properly since the night before. , , Coolers must maintain a temperature below 4C to prevent the growth of bacteria. , , Repair/replace the cooler and refrain from storing food inside., , The operator discarded the cooked meat. dairy products and eggs during the inspection.
Various utensils stored in water at room temperature. The water measured 24C. , , Utensils should be stored in the following manner to prevent the growth of bacteria: , - Ice cold water <4C , - Hot water >60C , - Sanitizer solution of either 100ppm of chlorine or 200ppm of quats
There is a large gap on the bottom and on the left side of the back exit door. , , The facility must be structurally sound to prevent the entry of pests. , , Repair/replace the weatherstripping.
No violations
1 violation
Gap observed along the bottom of the backdoor. , , Install weather stripping or a door sweep to prevent the entry of pests into the facility.