512 - 8 Nolan Hill Boulevard NW
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
23 septembre 2025
Non conforme1. Used cleaning cloths were stored on the prep cooler cutting board and food counters., , 2. No sanitation solution was prepared., , Chlorine sanitizer buckets were prepared at 100 ppm and clean wiping cloths were stored therein., , Cleaning cloths intended to be reused must be frequently cleaned and stored in a sanitizing solution at the correct concentration to prevent the growth of harmful microorganisms.
Cooked chicken held on the hot holding unit measured 50°C. The temperature of the water in the hot holding unit measured 56°C., , The operator reheated the chicken on the oven to above 74°C., , The operator was advised to ensure the temperature of the water in the hot holding unit reaches above 60°C before placing food in the hot holding unit so as to maintain the temperature of the food at 60°C or above.
1. Grease, dust, and other deposit buildup was noted on the ventilation canopy filters., , 2. Grease deposit was noted underneath the handwashing sink., , 3. Dirt buildup was noted in hard to reach areas in the kitchen., , 4. No cleaning schedule available., , 1 to 3: clean the indicated areas., , 4. Develop and implement a daily, weekly, biweekly, and monthly cleaning schedule checklist. , , AHS cleaning schedule template was sent to the operator.
Pho Rise Vietnamese Restaurant se trouve dans le quartier NOLAN HILL. NOLAN HILL, Calgary compte 43 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 3 juin 2026, 32 (74%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 3 fois depuis le 23 juin 2025, avec 1 conforme, 1 non conforme et 1 fermeture au dossier.
3 infractions
1. Used cleaning cloths were stored on the prep cooler cutting board and food counters., , 2. No sanitation solution was prepared., , Chlorine sanitizer buckets were prepared at 100 ppm and clean wiping cloths were stored therein., , Cleaning cloths intended to be reused must be frequently cleaned and stored in a sanitizing solution at the correct concentration to prevent the growth of harmful microorganisms.
Cooked chicken held on the hot holding unit measured 50°C. The temperature of the water in the hot holding unit measured 56°C., , The operator reheated the chicken on the oven to above 74°C., , The operator was advised to ensure the temperature of the water in the hot holding unit reaches above 60°C before placing food in the hot holding unit so as to maintain the temperature of the food at 60°C or above.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
State & Main Kitchen + Bar
NOLAN HILL
1. Grease, dust, and other deposit buildup was noted on the ventilation canopy filters., , 2. Grease deposit was noted underneath the handwashing sink., , 3. Dirt buildup was noted in hard to reach areas in the kitchen., , 4. No cleaning schedule available., , 1 to 3: clean the indicated areas., , 4. Develop and implement a daily, weekly, biweekly, and monthly cleaning schedule checklist. , , AHS cleaning schedule template was sent to the operator.
Aucune infraction
1 infraction
There is no dishwasher on-site.