Pho Hoan Pasteur Restaurant

1. Cleaning cloths were stored on the counter., , 2. Sanitizer solution bucket did not detect any colour changes with the chlorine test strip., , New cleaning cloths were stored in chlorine sanitizer bucket at 100 ppm., , Cleaning cloths intended to be reused must be frequently cleaned and stored in a sanitizing solution at the correct concentration to prevent the growth of harmful microorganisms.

Recurring violation cited on May 5, 2025:, Kitchen staff lacks food safety knowledge. Additional training is required for all the food handlers. , , Enroll all food handlers in home study in food safety in Vietnamese., , Previous violation:, , Kitchen staff lacks food safety knowledge. Six staff were working at the time of inspection and no certified food safety staff. , , One staff take the certified food safety course, and the rest of the staff must take the basic Vietnamese Basic Food Safety course online.