917 - 163 Quarry Park Boulevard SE
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Pho Hoan Pasteur se trouve dans le quartier DOUGLASDALE/GLEN. DOUGLASDALE/GLEN, Calgary compte 47 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 28 juillet 2026, 32 (68%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Crumbl Cookies
DOUGLASDALE/GLEN
Ce restaurant a été inspecté 5 fois depuis le 20 septembre 2023, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
Aucune infraction
3 infractions
1. Brittle plastic containers used as scoops for bulk ingredients bins. , - Replace these scoops with food grade scoops with handles and ensure scoops are stored with handle facing up or in a separate clean area., , 2. Metal scoops with handles were stored with handle stored inside making contact with the ingredient., - Ensure scoops are stored with handle facing up or in a separate clean area.
No chlorine test strips available onsite., - Acquire chlorine test strips and ensure regular testing is done.
1. Accumulation of grease and debris in hard-to-reach areas around the main cook line. Areas include: behind and under the cooking equipment, and inside the door compartment for the deep fryer., - Please clean these areas and ensure regular cleaning is done., , 2. Dust build up observed along ceiling next to air vents., - Please clean these areas and ensure regular cleaning is done.
3 infractions
1. There were wet cloths on the counters. Ensure all wet cloths are placed in a sanitizing solution when not in use.
There was a screw driver in the walk in cooler door handle; as the handle is broken and no longer can be opened by hand. Ensure this is repaired.
1. There was a build up of debris in the following areas: Hard to reach areas of the freezer floor . Ensure this area are cleaned., 2. The flooring throughout the kitchen was greasy and hard to walk on. Ensure floor is cleaned with a degreaser daily.
7 infractions
1. There were wet cloths on the counters. Ensure all wet cloths are placed in a sanitizing solution when not in use., 2. There was no sanitizer available in the kitchen. , 3. The sanitizer bottle at the front counter measured 0ppm. , Ensure all chlorine sanitizers are available and are at 100ppm.
The sanitizer bottle in the front area was not labelled. Ensure all chemicals are labelled.
1. A container of raw pork chops was left at room temperature. Measured 10 degrees C. Ensure raw meat products are stored in the cooler until ready to use. , 2. The water for the rice scoop was stored at room temperature and measured 20 degrees C. Ensure rice scoops are stored below 4 or above 60 degrees C.
2 infractions
Cooked pork in hot holding unit measured 47 degrees Celsius., Cooked chicken in hot holding unit measured 49., Cooked beef in hot holding unit measured 48., Foods in hot holding must be maintained at 60 degrees Celsius or greater., Water below inserts only measured 51., Advised operator to increase the temperature of the water and to re-heat the foods to 74 degrees
Bean sprouts in container of water on counter measured 22 degrees Celsius., Product discarded., Bean sprouts must be stored at 4 degrees Celsius or less.
The chlorine in the dishwasher measured 0ppm. The lines for the sanitizer are corroded. Ensure the dishwasher measured 100ppm and the lines are repaired.
1. A scoop was stored in a large bucket of sauce in the walk in cooler. Ensure all scoops are stored out of food products., 2. Ice wands were stored directly on the shelves in the walk in cooler. Ensure ice wands are protected before storing.
There was a screw driver in the walk in cooler door handle; as the handle is broken and no longer can be opened by hand. Ensure this is repaired.
1. There was a build up of debris in the following areas: Hard to reach areas of the floors, high touch surfaces like light switches, freezer floor and shelving, around the dishwashing area, meat slicer arm, mop room. Ensure these areas are cleaned., 2. The flooring throughout the kitchen was greasy and hard to walk on. Ensure floor is cleaned with a degreaser daily.