16 - 132 3 Avenue SE
Non conforme
5 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
23 janvier 2026
Non conformeBack side of meat slicer blade had an accumulation of debris. Meat slicer was not thoroughly cleaned after use., -Thoroughly clean meat slicer after use. Ensure staff have appropriate equipment to clean the equipment if it cannot be dismantled (e.g. a strong brush and detergent)
1) Chlorine test strips were oxidized as they were exposed to air., -Obtain new test strips for sanitizer
Glass tube lights above the 2-compartment sink do not have protective covers., -Install a shatterproof cover
**Repeat violation**, Gap between right burners and wall still has an accumulation of grease., ---------, Some cleaning is needed behind and beside the cook line. , , Please pull out the equipment and complete a deep clean in this area.
2) Between the main stoves and the prep sink, the wall is covered in grease., -Clean
Pho Hoai Vietnamese Beef Noodle House se trouve dans le quartier CHINATOWN. CHINATOWN, Calgary compte 147 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 8 juin 2026, 82 (56%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 3 fois depuis le 20 novembre 2024, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
5 infractions
Back side of meat slicer blade had an accumulation of debris. Meat slicer was not thoroughly cleaned after use., -Thoroughly clean meat slicer after use. Ensure staff have appropriate equipment to clean the equipment if it cannot be dismantled (e.g. a strong brush and detergent)
1) Chlorine test strips were oxidized as they were exposed to air., -Obtain new test strips for sanitizer
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Thi Thi Vietnamese Submarine
CHINATOWN
Glass tube lights above the 2-compartment sink do not have protective covers., -Install a shatterproof cover
**Repeat violation**, Gap between right burners and wall still has an accumulation of grease., ---------, Some cleaning is needed behind and beside the cook line. , , Please pull out the equipment and complete a deep clean in this area.
2) Between the main stoves and the prep sink, the wall is covered in grease., -Clean
6 infractions
1) Cooked noodles sitting in front of grill measured at 17C
1) No sanitizer was measurable in the rinse cycle of the mechanical dishwasher. Bucket of sanitizer had lost its colour. Sanitizer line did not have any liquid coming out when priming., -Repair the dishwasher, -Switch to disposable, single-use dishes for customers until dishwasher is repaired, , 2) No stopper was available for the 2-compartment sink for manual dishwashing., -Ensure a stopper is available so the sink can be filled for back-up sanitizing, -Operator provided a video showing that stopper was obtained and sink was filled, -Educated operator on 2-compartment sink dishwashing procedure during inspection (wash and rinse in one basin, sanitize in second basin for 2 minutes, air dry), -Measured sink at 61 x 60 x 25 cm = 91.5L, operator to use ~175mL household bleach, , 3) Bucket of detergent for dishwasher was empty. Operator did not have a backup pail., -Ensure detergent is available for dishwashing, -Dish soap is available for manual washing
1) Chlorine test strips were oxidized as they were exposed to air., -Obtain new test strips for sanitizer, , 2) Chlorine test strips were not being regularly used to check the dishwasher rinse cycle., -Test the dishwasher at least daily
Glass tube lights above the 2-compartment sink do not have protective covers., -Install a shatterproof cover
1) Tabletop fryer located in back prep area with no ventilation. Cinder block wall which is not smooth and electrical outlet are covered in grease., -Remove fryer and thoroughly clean the wall behind, , 2) Between the main stoves and the prep sink, the wall is covered in grease., -Clean, , 3) Canopy filters were caked in grease and dust. Operator said they are cleaned every 6 months by the canopy cleaning company., -Operator is required to clean the filters regularly
**Repeat violation**, Some cleaning is needed behind and beside the cook line. , , Please pull out the equipment and complete a deep clean in this area.
2 infractions
Flies were observed in the back kitchen and dry storage area. , , Please work with the pest control company to abate the flies from the facility.
Some cleaning is needed behind and beside the cook line. , , Please pull out the equipment and complete a deep clean in this area.