CalgaryGREENVIEW INDUSTRIAL PARK
501 Mcknight Boulevard NE
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Pho 501 Vietnamese Restaurant se trouve dans le quartier GREENVIEW INDUSTRIAL PARK. GREENVIEW INDUSTRIAL PARK, Calgary compte 81 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 juin 2026, 59 (73%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Shibuya Izakaya Sushi Restaurant
SKYLINE WEST
Ce restaurant a été inspecté 5 fois depuis le 16 juillet 2024, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
Aucune infraction
1 infraction
There was an accumulation of grease in the filters of the ventilation canopy. , , Food equipment must be maintained in a clean and sanitary manner and regularly cleaned to remove contamination. , , Thoroughly clean the filters for the ventilation canopy.
1 infraction
The wall below the dish pit was observed to be in disrepair and covered with cardboard., , **Please have the walls repaired to ensure they are smooth, impervious to moisture and cleanable.
9 infractions
The chlorine sanitizer in the bucket in the kitchen area measure at 10ppm., , **Please ensure sanitizer solutions are maintained at adequate concentrations at all times., , -The operator mixed bleach to 100ppm of chlorine during the inspection.
Food items were stored on the floor of the walk-in freezer., , **Please ensure food items are stored at least 6 inches off the floor.
The wall below the dish pit was observed to be in disrepair and covered with cardboard., , **Please have the walls repaired to ensure they are smooth, impervious to moisture and cleanable.
4 infractions
1. A surface sanitizer was not prepared at the time of the inspection. , , Ensure that a surface sanitizer is always readily available when food is being prepared. , , Staff prepared a 100ppm chlorine sanitizing solution., , 2. Staff was using unclean cloths to wipe the prep counters., , Wiping cloths must be stored in sanitizer when in between uses.
Bowls were used to scoop bulk food items., , Obtain proper scoops with handles to prevent contamination of the bulk supply., , Staff removed the bowls from the bulk food storage.
The interior of the prep cooler doors must be thoroughly cleaned and sanitized.
A buildup of food debris and dirt was observed on the interior and exterior of the prep coolers in the kitchen and front service areas., , **Please have the coolers cleaned and sanitized.
There was significant dust accumulation on the ceiling tiles above the cook line., , Thoroughly clean this area.
An accumulation of grease/food debris/dirt was observed on the floors below the cookline, prep coolers and prep counters., , **Please have the floors cleaned and increase the overall cleaning frequency for these areas.
The floors and shelves of the walk-in freezer were cluttered with food items., , **Please organize and declutter the walk-in freezer to allow for proper sanitation activities.
A buildup of grease and soot was observed on the filters of the ventilation canopy., , **Please have the filters cleaned.
Spill stains and buildup of dirt was observed on the walls of the kitchen in several areas., , **Please have the walls throughout the kitchen area cleaned.
There was significant dust accumulation on the ceiling tiles above the cook line., , Thoroughly clean this area.