7 - 135 Whitefield Drive NE · WHITEHORN
17 mars 2026
RéussiThe meat and onions slicer was observed with accumulated food debris at the time of inspection., , - Ensure to disassemble, clean and sanitize all parts regularly and thoroughly to prevent potential cross-contamination. , , Develop and implement a written clean-in-place procedure for the slicer.
1. The concentration of one bucket of chlorine sanitizing solution in the back food preparation area exceeded 1000ppm., , Ensure to maintain a chlorine concentration of 100 ppm, as very high concentrations are not food safe., , 2. Used cleaning cloths were observed on the doors of prep coolers opposite the cookline with no sanitizer residue detected in them/in sanitizing solution. , , - Ensure to use only clean cloths and place in buckets of sanitizer solution at the correct concentration between use or have adequate sanitizing solution residue in them at all times during food processing to kill harmful microbes.
Scoops were stored inside food containers/bins in the dry storage room., , -Ensure to store scoops in such a manner that the handles do not come in contact with food.
Pho 36 Vietnamese Restaurant se trouve dans le quartier WHITEHORN. WHITEHORN, Calgary compte 43 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 avril 2026, 27 (63%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 5 fois depuis le 26 juin 2024, avec 5 réussites et 1 fermeture au dossier.
The meat and onions slicer was observed with accumulated food debris at the time of inspection., , - Ensure to disassemble, clean and sanitize all parts regularly and thoroughly to prevent potential cross-contamination. , , Develop and implement a written clean-in-place procedure for the slicer.
1. The concentration of one bucket of chlorine sanitizing solution in the back food preparation area exceeded 1000ppm., , Ensure to maintain a chlorine concentration of 100 ppm, as very high concentrations are not food safe., , 2. Used cleaning cloths were observed on the doors of prep coolers opposite the cookline with no sanitizer residue detected in them/in sanitizing solution. , , - Ensure to use only clean cloths and place in buckets of sanitizer solution at the correct concentration between use or have adequate sanitizing solution residue in them at all times during food processing to kill harmful microbes.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
WHITEHORN
Scoops were stored inside food containers/bins in the dry storage room., , -Ensure to store scoops in such a manner that the handles do not come in contact with food.
All food handlers must wear at least an apron and hair confinement while in the kitchen