3704 Whitehorn Drive NE
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Brightpath Whitehorn - Food is in the WHITEHORN neighbourhood. WHITEHORN, Calgary has 45 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 30, 2026, there are 34 (76%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
This restaurant has been inspected 9 times since May 23, 2024, with 3 in compliance, 6 not in compliance, and 0 closures on record.
No violations
2 violations
1) A physical thermometer was missing inside the cooler., , Please ensure the cooler is equipped with a physical thermometer for monitoring., , 2) The cooler was tested using both an infrared and probe thermometer and measured between 6-7C, , Please adjust or repair the cooler to ensure it maintains temperatures of 4C and below.
Mouse droppings were found beside the cooler and within the corner cabinet where pots are stored., , Remove all pots stored in the cabinets to clean and sanitize. Ensure that the mouse droppings are carefully cleaned by spraying them with a 1:9 chlorine solution and allowing it to sit for five minutes. Sanitize all contact surfaces while using appropriate personal protective equipment (PPE), including gloves and a mask, to minimize exposure to potential contaminants., , Locate any holes and gaps and fill them with steel wool, then seal them to prevent the entry of unwanted pests. Apply appropriate treatment to address the pest issue, then monitor and adjust as needed.
No violations
1 violation
Dishwasher temperature was not being monitored and documented properly. It took 3 dishwasher cycles to reach sanitizing temperature of above 71 degrees Celsius., -Please provide suitable waterproof thermometer to monitor dishwasher internal temperature and maintain its log record.
3 violations
Thermometer was not available inside refrigerator in baby room., -Please provide functional thermometer in the indicated fridge and maintain its temperature log record.
Handwashing sink was inaccessible at the time of the inspection. Recycle bin was placed in front of the sink., -Please remove the bin and ensure ready access to the handwashing sink.
Dishwasher temperature was not being monitored and documented properly. It took 3 dishwasher cycles to reach sanitizing temperature of above 71 degrees Celsius., -Please provide suitable waterproof thermometer to monitor dishwasher internal temperature and maintain its log record.
No violations
1 violation
The cabinet underneath the two-compartment sink was observed to be chipped in many areas, exposing raw wood, , Repair the cabinet.
2 violations
Repeated violation observed Feb 3rd 25. , , Fresh mice dropping were observed under the chest freezer located in the pantry. There was no evidence of mice droppings in other areas of the facility. , , - Deep clean all areas of the kitchen and disinfect with 1000 ppm bleach solution. Ensure to rinse any food contact surface with water. , , - Increase pest control monitoring to biweekly visits and provide report to the public health inspector.
The cabinet underneath the two-compartment sink was observed to be chipped in many areas, exposing raw wood, , Repair the cabinet.
4 violations
The bleach sanitizer was tested and determined to be 10 ppm. The staff corrected this issue by increasing the concentration to 100 ppm bleach.
The paper towel dispenser is located in an area where food is routinely below the paper towel dispenser. Water from washed hands may cross-contaminate foods that are below it., , REQUIREMENT: Relocate the paper towel dispenser so that no foods are unintentionally contaminated.
Mouse droppings were found at the back of the chest freezer i then dry storage area. These dropping appear old and were not found elsewhere inside centre, suggesting that these were from a previous (not active) infestation., , REQUIREMENT: Clean the droppings and monitor the area to ensure that new droppings are not identified (which suggests an active infestation)., , If new droppings are identified, contact the pest control company on contract.
Debris (appears to be food) was noted underneath the chest freezer and upright fridges in the kitchen and dry storage area., , REQUIREMENT: Clean and sanitize this area.