4646 37 Street SW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
10 octobre 2023
ConformePetro Canada 02552 - Food se trouve dans le quartier RUTLAND PARK. RUTLAND PARK, Calgary compte 27 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 17 juillet 2026, 19 (70%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 3 fois depuis le 24 août 2023, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
Aucune infraction
2 infractions
There was a gap in between the two front doors and the bottom of the backdoor. This would allow the potential entry of pests and vermin into the facility. The inspector informed the staff that all openings to the outside must be tight-fitting to prevent potential pest infestation., **FIX THE GAP ON THE FRONT DOOR AND BACKDOOR., **OUTSTANDING (2023-09-19). The gaps were still not fixed.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Norseman Outdoor Specialist
GLAMORGAN
There were no Pest Control records provided during the inspection. The staff mentioned that they have a professional pest control company being contracted that conducts at least a monthly inspection of the facility for pest monitoring. The staff mentioned that a certificate/reports will be sent to the inspector. Please send a copy of the most recent pest control inspection conducted at the facility., **SEND MOST RECENT PEST CONTROL INSPECTION REPORT., **OUTSTANDING (2023-09-19). Pest control monitoring records were not available on site during the inspection. The staff mentioned that they had a professional pest control company. Please ensure to keep records of inspection reports from the company on site so it remains readily available during inspections.
7 infractions
There was no sanitizer solution available during the inspection to sanitize food-contact surfaces. Please obtain an approved sanitizer solution immediately. Please ensure to have test strips to verify the concentration of the chosen sanitizer., **OBTAIN SANITIZER SOLUTION.
All refrigeration units were able to maintain the appropriate temperature (at or below 4°C for coolers/fridges; at or below -18°C for freezers). All units were also equipped with a functional thermometer. However, there were no records provided for temperature monitoring. The inspector informed the operator that temperatures should be recorded at least once at opening and once at closing, to ensure that the unit was functional throughout operations., **RECORD TEMPERATURES OF ALL REFRIGERATION UNITS.
The staff was not able to demonstrate proper use of the multiple-compartment sink for dishwashing purposes. Specifically, the proper sanitizing step was not followed, as required. The inspector walked through with the staff/operator on how to properly use the sink for sanitization. A copy of the multiple-compartment sink poster/instruction will be provided with this report. As indicated, please ensure to fully submerge all dishes, utensils, and equipment in a sanitizer solution. Use test strips to confirm the concentration. No sanitizer solution available on site.
There were no test strips available during the inspection for a sanitizer solution. The inspector informed the staff that test strips must be used every time a sanitizer solution is made and must be tested daily before use to ensure that the sanitizer solution has adequate concentration. , **OBTAIN TEST STRIPS.
There was a gap in between the two front doors and the bottom of the backdoor. This would allow the potential entry of pests and vermin into the facility. The inspector informed the staff that all openings to the outside must be tight-fitting to prevent potential pest infestation., **FIX THE GAP ON THE FRONT DOOR AND BACKDOOR.
There were no Pest Control records provided during the inspection. The staff mentioned that they have a professional pest control company being contracted that conducts at least a monthly inspection of the facility for pest monitoring. The staff mentioned that a certificate/reports will be sent to the inspector. Please send a copy of the most recent pest control inspection conducted at the facility., **SEND MOST RECENT PEST CONTROL INSPECTION REPORT.
There was no cleaning schedule and written sanitation procedure being implemented on-site. The inspector informed the staff and the operator that a cleaning schedule must be implemented and be put in writing for documentation purposes. , **IMPLEMENT A CLEANING SCHEDULE AND WRITTEN SANITATION PROCEDURE.