104 - 340 Sage Valley Common NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Persian Plate se trouve dans le quartier SAGE HILL. SAGE HILL, Calgary compte 96 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 30 juillet 2026, 81 (84%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
IYYCBURG
SAGE HILL
Ce restaurant a été inspecté 6 fois depuis le 9 janvier 2024, avec 3 conformes, 3 non conformes et 1 fermeture au dossier.
Aucune infraction
2 infractions
1. The quat sanitizer solution buckets measured below 100 ppm., , 2. The quat sanitizer dispenser station was checked and measured below 100 ppm., , The quat sanitizer dispenser station was fixed and measured 200 ppm., , Fresh quat sanitizer solution buckets were prepared and measured 200 ppm.
There was no quat test strip to measure the sanitizer concentration., , Obtain valid quat test strips.
5 infractions
Quat sanitizer solution buckets were measured between 100 to 150 ppm., , The used quat sanitizer buckets were discarded and fresh quat sanitizer solution buckets were prepared at 200 ppm., , Sanitizer solution buckets must be changed every two hours, and the solution must be tested after placing the wiping cloths in the sanitizer solution.
A food handler was observed washing their hands while wearing a pair of gloves., , The food handler was instructed to take off their gloves, wash their hands, and wear new gloves., , Guidelines For Proper Glove Use in Food Establishments was sent to the operator.
A stainless-steel container was stored on the sink bowl of the back handwashing sink obstructing easy access for food handlers to wash their hands., , The back handwashing sink, , The stainless-steel container was promptly removed., , Ensure handwashing sinks are accessible at all times.
Aucune infraction
2 infractions
1. Temperature of the prep cooler measured 8.4°C. The prep cooler was adjusted and measured 5.3°C., , 2. Temperature of the standing fridge measured 6.3°C., , The thermometers in the refrigerating units measured 55°F., , The refrigerating units were adjusted., , Ensure the refrigerating units are maintained at 4°C or less at all times.
1. There was an opened can of leftover tomato sauce stored in the fridge., , Food discarded., , Transfer foods from opened cans into food grade containers., , 2. Rice scoops and tongs were stored in a container on top of the counter., , Serving utensils were replaced with new ones and stored in quat sanitizer solution at 200 ppm., , Ensure serving tongs/utensils are stored in ice water between uses at 4°C or less, in hot water between uses at 60°C or greater, stored in a sanitizer solution at the correct concentration (100ppm Chlorine/ 200ppm QUATs), or continuously switch out serving utensils with new utensils.
Aucune infraction
There was no quat test strip to measure the sanitizer concentration., , Obtain valid quat test strips.
Black debris were noted along the caulking of the joints at the 3-compartment sink wall., , Remove the debris and re-caulk the wall joints.