110 - 330 Sage Valley Common NW · SAGE HILL
16 janvier 2025
Réussi1) Tapioca pearls were measured at 36 degrees C in the hot holding., The Tapioca pearls were discarded., , -Please store perishable foods like Tapioca pearls either cold at 4 C or less, or hot in hot holding at 60 C or more or at room temperature for 2 hours. , , -If the pearls are kept at room temperature, following steps should be undertaken:, , • Time of hold must be under 2 hours, • A written process and record keeping must be on hand in the facility describing time tracking methods and discard procedures., • The food must be discarded at the end of the hold time, • Hold and discard process must be followed by staff., , 2) The marinated chicken was measured at 12 degrees C inside the stand in cooler., The marinated chicken was discarded., , -Ensure that the perishable food under refrigeration is maintained at 4 degrees C or less.
The high temperature dishwasher was measured at 66 degrees C., , -Ensure that the high temperature dishwasher is measured at 71 degrees C at the plate level., -Please repair/replace or remove the dishwasher if not in use.
No paper towels were present in the paper towel dispenser at the front hand sink., A new roll of paper towels was placed by the operator., , -Ensure that the hand sink is properly supplied with soap, hot and cold water and single use paper towels.
Food permit was not displayed., , -Ensue that the food permit is posted in conspicuous place where it is visible to the patrons.
Scoops were stored inside the food containers., , -Ensure that the scoops are stored in such manner that the scoop handles do not come in contact with the food.
Baire Patch se trouve dans le quartier SAGE HILL. SAGE HILL, Calgary compte 91 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 16 avril 2026, 74 (81%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
SAGE HILL