4824 16 Street SW
Non conforme
5 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
22 janvier 2026
Multiple dirty cleaning cloths were stored on the kitchen counters and on the meat slicer at the back., Please launder the cleaning cloths, and ensure they are always stored in the sanitizer solution between uses.
Mice droppings were observed on the corner of the stand up freezer in the kitchen and on the floor of the dry storage area., , Safely dispose and clean the mice droppings, sanitize the affected areas., Continue to work with pest control company and take corrective actions to eliminate/control pest.
1) The ceiling in the kitchen had water damage stains., 2) Acoustic ceiling tiles were being used in the kitchen and the bar area., , Replace the ceiling tiles., Ceilings must be smooth, non-absorbent to moisture and easy to clean.
Some of the shelves in the kitchen were made of raw, absorbent wood. Please paint or resurface the wooden shelves to ensure they are smooth, non‑absorbent, and easily cleanable., , Light covers were missing on some of the lights in the main kitchen. Please install shatter-proof covers.
Recurring violations:, Overall, general cleaning and sanitation of the kitchen was not satisfactory. , , Food debris and residue were noted on the walk‑in cooler floor. A black, mold‑like substance was observed on the floor and around the baseboards inside the walk‑in cooler. The walk‑in cooler shelves showed signs of rust, and residue had accumulated on them., Dust and food debris were observed behind the standing freezers., The areas underneath the 2‑compartment sink and the dishwasher required cleaning., The dry storage area required cleaning., Grease deposits had accumulated behind the ventilation canopy system., Cleaning was needed behind the cooking line., The mechanical room was unorganized and required cleaning., All hard‑to‑reach areas require thorough cleaning., the metallic knife holders were greasy., , Thoroughly deep clean and sanitize these areas and follow a routine cleaning schedule for kitchen upkeeping.
Pegasus Greek Restaurant se trouve dans le quartier ALTADORE. ALTADORE, Calgary compte 38 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 22 avril 2026, 24 (63%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Chef's N Farmers
GLENMORE PARK
Ce restaurant a été inspecté 6 fois depuis le 10 octobre 2024, avec 1 conforme, 6 non conformes et 1 fermeture au dossier.
5 infractions
Multiple dirty cleaning cloths were stored on the kitchen counters and on the meat slicer at the back., Please launder the cleaning cloths, and ensure they are always stored in the sanitizer solution between uses.
Mice droppings were observed on the corner of the stand up freezer in the kitchen and on the floor of the dry storage area., , Safely dispose and clean the mice droppings, sanitize the affected areas., Continue to work with pest control company and take corrective actions to eliminate/control pest.
1) The ceiling in the kitchen had water damage stains., 2) Acoustic ceiling tiles were being used in the kitchen and the bar area., , Replace the ceiling tiles., Ceilings must be smooth, non-absorbent to moisture and easy to clean.
Some of the shelves in the kitchen were made of raw, absorbent wood. Please paint or resurface the wooden shelves to ensure they are smooth, non‑absorbent, and easily cleanable., , Light covers were missing on some of the lights in the main kitchen. Please install shatter-proof covers.
Recurring violations:, Overall, general cleaning and sanitation of the kitchen was not satisfactory. , , Food debris and residue were noted on the walk‑in cooler floor. A black, mold‑like substance was observed on the floor and around the baseboards inside the walk‑in cooler. The walk‑in cooler shelves showed signs of rust, and residue had accumulated on them., Dust and food debris were observed behind the standing freezers., The areas underneath the 2‑compartment sink and the dishwasher required cleaning., The dry storage area required cleaning., Grease deposits had accumulated behind the ventilation canopy system., Cleaning was needed behind the cooking line., The mechanical room was unorganized and required cleaning., All hard‑to‑reach areas require thorough cleaning., the metallic knife holders were greasy., , Thoroughly deep clean and sanitize these areas and follow a routine cleaning schedule for kitchen upkeeping.
6 infractions
Multiple dirty cleaning cloths were stored on the kitchen counters and on the meat slicer at the back., Please launder the cleaning cloths, and ensure they are always stored in the sanitizer solution between uses.
Dishwasher was measured at 0 ppm chlorine. , Supplies were checked, machine was run several times., , IMMEDIATE ACTION REQUIRED, Get the service immediately., Meanwhile, staff was instructed to sanitize the dishes manually (temporary option)., Operator stated that they will call the technician immediately.
Mice droppings were observed on the corner of the stand up freezer in the kitchen and on the floor of the dry storage area., , Safely dispose and clean the mice droppings, sanitize the affected areas., Continue to work with pest control company and take corrective actions to eliminate/control pest.
2 infractions
1) The ceiling in the kitchen had water damage stains., 2) Acoustic ceiling tiles were being used in the kitchen and the bar area., , Replace the ceiling tiles., Ceilings must be smooth, non-absorbent to moisture and easy to clean.
Recurring violations:, 7) Food debris was noted on the walk-in cooler floor., 9) There was significant black mold was noted on the floor and around the baseboard of the walk-in cooler., 14) Rust and dirt were noted on the shelves in the walk-in cooler and the shelves above the cook line., , Thoroughly clean the indicated areas., , Previous violations:, The indicated areas were insanitary:, 1) Air vents and light fixtures had dust buildup., 2) Dust and food debris were noted underneath the standing freezer., 3) Underneath the 2-comp sink and dishwasher area were dirty and disorganized. , 4) Food debris and grease deposit was noted on and underneath the shelving above the prep cooler., 5) The dry storage area was dirty and disorganized., 6) The mechanical room was disorganized, 7) Food debris was noted on the walk-in cooler floor., 8) The walk-in cooler door handle was accumulated with grease., 9) Significant black mold was noted on the floor and around the baseboard of the walk-in cooler., 10) The door frame of the walk-in cooler was had grease buildup., 11) Behind the ventilation canopy system was accumulated with grease deposit., 12) The walk-in cooler fan covers were accumulated with dust., 13) Dust buildup was noted on the light covers and walls in the walk-in cooler., 14) Rust and dirt were noted on the shelves in the walk-in cooler., 15)No cleaning schedule was available., 16) Dust build-up was noted on the kitchen ceiling., 17) The mechanical room was dirty and disorganized., , Draft a cleaning schedule for the facility., , Thoroughly deep clean and sanitize these areas and follow a routine cleaning schedule for kitchen upkeeping.
7 infractions
There was no splash guard at the handwashing sink in the kitchen area., Install a splash guard.
Cooked potatoes were stored on the food cart with a surface temperature of 19.6°C., Food was discarded.
No food safety certificate available.
1) The ceiling in the kitchen had water damage stains., 2) Acoustic ceiling tiles were being used in the kitchen and the bar area., , Replace the ceiling tiles., Ceilings must be smooth, non-absorbent to moisture and easy to clean.
11 infractions
The person in care and control of the facility was shaving in the dinning area.
There was no splash guard at the handwashing sink in the kitchen area., Install a splash guard.
The handwashing sink soap dispenser was not dispensing soap., , Equip the handwashing sink with handwashing supplies.
Recurring violations:, 1) Foods were stored on the floor in the walk-in cooler., 2) Foods were stored on the floor in the dry storage room., Store foods at least 6 inches off the floor., , Previous violation:, Several foods were uncovered in the walk-in cooler. As discussed, cover all foods in storage.
10 infractions
1) Sanitizer bottle was measured at 1000ppm., 2) No sanitizer bucket was available. Spray bottle was being used and the cleaning cloths were being reused., 3) Cleaning cloths were kept on the counter and on the prep cooler cutting board. , , Fresh bleach sanitizer bottle was prepared and measured 100 ppm., Fresh sanitizer bucket was prepared and measured 100 ppm and cleaning cloths were kept therein., , Cleaning cloths intended to be re-used should be frequently cleaned and kept in a sanitizer solution at the correct concentration between uses to prevent the growth of harmful microorganisms.
The handwashing sink soap dispenser was not dispensing soap., , Equip the handwashing sink with handwashing supplies.
There was an opened can of leftover tomatoes paste stored in the preparation cooler. , The opened can of leftover tomatoes paste were discarded., , Do not store leftover food in the can. Store food in another clean food grade container.
Some of the shelves in the kitchen were made of raw, absorbent wood. Please paint or resurface the wooden shelves to ensure they are smooth, non‑absorbent, and easily cleanable., , Light covers were missing on some of the lights in the main kitchen. Please install shatter-proof covers.
1) The ceiling in the kitchen had water damage stains., 2) Acoustic ceiling tiles were being used in the kitchen and the bar area., , Replace the ceiling tiles., Ceilings must be smooth, non-absorbent to moisture and easy to clean.
Recurring violations:, Overall, general cleaning and sanitation of the kitchen was not satisfactory. , , Food debris and residue were noted on the walk‑in cooler floor. A black, mold‑like substance was observed on the floor and around the baseboards inside the walk‑in cooler. The walk‑in cooler shelves showed signs of rust, and residue had accumulated on them., Dust and food debris were observed behind the standing freezers., The areas underneath the 2‑compartment sink and the dishwasher required cleaning., The dry storage area required cleaning., Grease deposits had accumulated behind the ventilation canopy system., Cleaning was needed behind the cooking line., The mechanical room was unorganized and required cleaning., All hard‑to‑reach areas require thorough cleaning., the metallic knife holders were greasy., , Thoroughly deep clean and sanitize these areas and follow a routine cleaning schedule for kitchen upkeeping.
1) The washroom doors were opened at the time of the inspection. The washrooms are located adjacent to the kitchen with no self-closing device on the doors., The washroom doors were promptly closed., Install a self-closing device on the washroom doors., , 2) The walk-in cooler door frame was not properly finished., Properly finish the walk-in cooler door frame.
Deep grooves were noted on the preparation cutting board and the white medium cutting board., Resurface or replace the cutting boards as needed.
Recurring violations:, 4) Food debris and grease deposit was noted on and underneath the shelving above the prep cooler., 6) The mechanical room was dirty disorganized, 7) Food debris was noted on the walk-in cooler floor., 9) There was significant black mold was noted on the floor and around the baseboard of the walk-in cooler., 14) Rust and dirt were noted on the shelves in the walk-in cooler., 15)No cleaning schedule was available., , Draft a cleaning schedule for the facility and submit it for review., Thoroughly clean the indicated areas., , Previous violations:, The indicated areas were insanitary:, 1) Air vents and light fixtures had dust buildup., 2) Dust and food debris were noted underneath the standing freezer., 3) Underneath the 2-comp sink and dishwasher area were dirty and disorganized. , 4) Food debris and grease deposit was noted on and underneath the shelving above the prep cooler., 5) The dry storage area was dirty and disorganized., 6) The mechanical room was disorganized, 7) Food debris was noted on the walk-in cooler floor., 8) The walk-in cooler door handle was accumulated with grease., 9) Significant black mold was noted on the floor and around the baseboard of the walk-in cooler., 10) The door frame of the walk-in cooler was had grease buildup., 11) Behind the ventilation canopy system was accumulated with grease deposit., 12) The walk-in cooler fan covers were accumulated with dust., 13) Dust buildup was noted on the light covers and walls in the walk-in cooler., 14) Rust and dirt were noted on the shelves in the walk-in cooler., 15)No cleaning schedule was available., 16) Dust build-up was noted on the kitchen ceiling., 17) The mechanical room was dirty and disorganized., , Draft a cleaning schedule for the facility., , Thoroughly deep clean and sanitize these areas and follow a routine cleaning schedule for kitchen upkeeping.
No food safety certificate available.
Lighting levels are low in the kitchen area. Replace the damaged lights as discussed.,
1) The ceiling in the kitchen had water damage stains., 2) Acoustic ceiling tiles were being used in the kitchen and the bar area., , Replace the ceiling tiles., Ceilings must be smooth, non-absorbent to moisture and easy to clean.
1) The washroom doors were opened at the time of the inspection. The washrooms are located adjacent to the kitchen with no self-closing device on the doors., The washroom doors were promptly closed., Install a self-closing device on the washroom doors., , 2) The walk-in cooler door frame was not properly finished., Properly finish the walk-in cooler door frame.
1) The top of the dishwasher was dirty., 2) Red duct tape and paper were affixed to the ventilation canopy filter.
Additional cleaning is required in several areas of the kitchen:, 1. Food debris in hard to reach areas (behind dishwasher, under and in between large cooking equipment, under prep cooler, under shelving in the dry storage area, etc), 2. Food debris in dry storage area's shelving and back of room , 3. Food debris in walk-in cooler, 4. The ventilation canopy cleaning is overdue. Schedule a cleaning service., Thoroughly clean these areas and follow a routine cleaning schedule for kitchen upkeeping., ,
The indicated areas were insanitary:, 1) Air vents and light fixtures had dust buildup., 2) Dust and food debris were noted underneath the standing freezer., 3) Underneath the 2-comp sink and dishwasher area were dirty and disorganized. , 4) Food debris and grease deposit was noted on and underneath the shelving above the prep cooler., 5) The dry storage area was dirty and disorganized., 6) The mechanical room was disorganized, 7) Food debris was noted on the walk-in cooler floor., 8) The walk-in cooler door handle was accumulated with grease., 9) Significant black mold was noted on the floor and around the baseboard of the walk-in cooler., 10) The door frame of the walk-in cooler was had grease buildup., 11) Behind the ventilation canopy system was accumulated with grease deposit., 12) The walk-in cooler fan covers were accumulated with dust., 13) Dust buildup was noted on the light covers and walls in the walk-in cooler., 14) Rust and dirt were noted on the shelves in the walk-in cooler., 15)No cleaning schedule was available., 16) Dust build-up was noted on the kitchen ceiling., 17) The mechanical room was dirty and disorganized., , Draft a cleaning schedule for the facility., , Thoroughly deep clean and sanitize these areas and follow a routine cleaning schedule for kitchen upkeeping.
Recurring violations:, 1) Foods were stored on the floor in the walk-in cooler., 2) Foods were stored on the floor in the dry storage room., Store foods at least 6 inches off the floor., , Previous violation:, Several foods were uncovered in the walk-in cooler. As discussed, cover all foods in storage.
No food safety certificate available.
1) The ceiling in the kitchen had water damage stains., 2) Acoustic ceiling tiles were being used in the kitchen and the bar area., , Replace the ceiling tiles., Ceilings must be smooth, non-absorbent to moisture and easy to clean.
Lighting levels are low in the kitchen area. Replace the damaged lights as discussed.,
Tongs were stored on the edge of the garbage and on the handle of the stove oven., Tongs were washed in the dishwasher and stored in an ice bath., , Ensure serving tongs/utensils are stored in ice water between uses at 4°C or less, in hot water between uses at 60°C or greater, stored in a sanitizer solution at the correct concentration (100ppm Chlorine/ 200ppm QUATs), or continuously switch out serving utensils with new utensils.
The indicated areas were insanitary:, 1) Air vents and light fixtures had dust buildup., 2) Dust and food debris were noted underneath the standing freezer., 3) Underneath the 2-comp sink and dishwasher area were dirty and disorganized. , 4) Food debris and grease deposit was noted on and underneath the shelving above the prep cooler., 5) The dry storage area was dirty and disorganized., 6) The mechanical room was disorganized, 7) Food debris was noted on the walk-in cooler floor., 8) The walk-in cooler door handle was accumulated with grease., 9) Significant black mold was noted on the floor and around the baseboard of the walk-in cooler., 10) The door frame of the walk-in cooler was had grease buildup., 11) Behind the ventilation canopy system was accumulated with grease deposit., 12) The walk-in cooler fan covers were accumulated with dust., 13) Dust buildup was noted on the light covers and walls in the walk-in cooler., 14) Rust and dirt were noted on the shelves in the walk-in cooler., 15)No cleaning schedule was available., , Draft a cleaning schedule for the facility., , Thoroughly deep clean and sanitize these areas and follow a routine cleaning schedule for kitchen upkeeping.
Additional cleaning is required in several areas of the kitchen:, 1. Food debris in hard to reach areas (behind dishwasher, under and in between large cooking equipment, under prep cooler, under shelving in the dry storage area, etc), 2. Food debris in dry storage area's shelving and back of room , 3. Food debris in walk-in cooler, 4. The ventilation canopy cleaning is overdue. Schedule a cleaning service., Thoroughly clean these areas and follow a routine cleaning schedule for kitchen upkeeping., ,