Peasant Cheese Shop

Quat sanitizer in one of the spray bottles was measured less than 100 ppm., , -Ensure that the Quat sanitizer is always maintained at 200ppm.

1)Egg boxes and other food containers were stored on the floor in the walk-in cooler., , 2) Cardboard food boxes were stored on the floor in the food storage area., , -Ensure that food/food containers are stored at least 6 inches above the floor.

Quat test strips were not available., , -Ensure that the test strips are available.

1)Hand wash sink was not functioning properly., The hand sink tap was dripping., *The operator mentioned that they had already called in someone for that., -Ensure that the hand sink is fixed., , 2) Carboard was used a liner for the shelves in the walk-in cooler., -Ensure that cardboard is not used as it not a cleanable surface.

Clean utensils were stored on dirty shelves in the cabinet under the hand wash sink., , -Ensure that items which come in contact with food such as utensils should not be stored under the hand sink., -Ensure that the surfaces are clean and sanitary where the utensils are stored.

The shelves under the hand sink where the clean utensils were stored was dirty., , -Clean the shelves and do not store clean utensils on dirty surfaces.