Shawarma & Falafel City

The Bleach solution in the front preparation area was measured between 50-100ppm., * New solution was made by the operator which was tested to be at 100ppm., , -Ensure that the bleach solution is maintained at 100ppm.

Back kitchen hand sink was blocked by a garbage bin and no soap or paper towels were present for the sink., * Garbage bin was removed, and the soap and paper towels were refilled., , -Ensure that the hand sink is always supplied with soap, warm water and single use paper towels., -Ensure that the hand sink is always accessible for hand washing.

No pest control records were available., , -Ensure that the pest control records are available,

Wooden counter surface used to store breads had raw wood exposed., , -Repaint/replace the wooden counter.

The brown chopping board had deep scratches and knife gorges., * The chopping board was removed., , -Ensure that the chopping boards are smooth and easily cleanable and sanitized.

Mould was noticed on the frame of the small freezer and food debris was accumulated near the top corner of the freezer., , -Clean the area.

1)Grime and food debris accumulation was observed under the fryers, stove and behind the cook line., , -Clean the above-mentioned areas.