309 - 2525 Woodview Drive SW · WOODBINE
14 novembre 2025
Réussi1. Small prepackaged butter cups were stored at room temperature. The surface temperature was measured at 25°C. The butter cups were discarded. Instructions were provided to either use the ice immersion method or store them inside the cooler., , 2. Temperature of one display cooler inside the kitchen (Cooler 17) was measured at 8°C. This cooler contained buns, cheese, yogurt, etc. Staff were instructed to immediately remove all perishable items and transfer them to another cooler. Correction was completed onsite. Instructions were provided not to use the cooler until repaired (must be maintained at 4°C or below). Staff were also instructed to regularly monitor the temperatures of all temperature-controlling equipment.
1. Over-stacking of containers on the preparation tables: Freshly cut vegetables were stored in containers, and the bottom of one container was touching the vegetables in the container below. Corrected onsite., 2. Personal items on preparation counters: Coffee cups were found on the preparation counter. Staff were instructed to use designated areas for breaks and beverages. The cups were removed, and the area was cleaned and sanitized. Corrected onsite. , 3. Inside the walk-in freezer, some of the prepackaged meats were directly stored on the ground, some containers were directly lying on the ground. Staff was instructed to store all the items above the ground (at least 6 inches).
Mice droppings were observed on two sites. , Mice droppings (10-12) observed on the floor, behind the display cooler 17. , 5-8 observed below the handwashing sink at the front area. Both areas were shown to staff member onsite. , , *Please clean and sanitize the affected areas. Wear proper PPE. , Continue to work with the pest control company and take corrective actions to control/eliminate pest problem. , Look throughout the facility and seal all the possible entry points such as holes, gaps. , Continue to work on your cleaning and sanitation schedule.
1. A hole was observed in the wall under the handwashing sink in the front area. Please seal or repair this hole., 2. Some baseboards throughout the kitchen were loose and had gaps. Please seal the baseboards to the wall.
Display cooler 17 was measured at 8C. Please ensure that the cooler is set at 4C or below, get the repairs if needed.
General cleanliness of the kitchen is not satisfactory, please increase the frequency of cleaning and continue to work on your cleaning schedule. Additional deep cleaning is required especially,, the back bakery part floor, shelves, dishwashing area, Walk-in freezer requires organization, floor and shelves cleaning., Ceiling panels
Patisserie Du Soleil se trouve dans le quartier WOODBINE. WOODBINE, Calgary compte 19 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 14 avril 2026, 12 (63%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 6 fois depuis le 10 octobre 2024, avec 6 réussites et 1 fermeture au dossier.
1. Small prepackaged butter cups were stored at room temperature. The surface temperature was measured at 25°C. The butter cups were discarded. Instructions were provided to either use the ice immersion method or store them inside the cooler., , 2. Temperature of one display cooler inside the kitchen (Cooler 17) was measured at 8°C. This cooler contained buns, cheese, yogurt, etc. Staff were instructed to immediately remove all perishable items and transfer them to another cooler. Correction was completed onsite. Instructions were provided not to use the cooler until repaired (must be maintained at 4°C or below). Staff were also instructed to regularly monitor the temperatures of all temperature-controlling equipment.
1. Over-stacking of containers on the preparation tables: Freshly cut vegetables were stored in containers, and the bottom of one container was touching the vegetables in the container below. Corrected onsite., 2. Personal items on preparation counters: Coffee cups were found on the preparation counter. Staff were instructed to use designated areas for breaks and beverages. The cups were removed, and the area was cleaned and sanitized. Corrected onsite. , 3. Inside the walk-in freezer, some of the prepackaged meats were directly stored on the ground, some containers were directly lying on the ground. Staff was instructed to store all the items above the ground (at least 6 inches).
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Mice droppings were observed on two sites. , Mice droppings (10-12) observed on the floor, behind the display cooler 17. , 5-8 observed below the handwashing sink at the front area. Both areas were shown to staff member onsite. , , *Please clean and sanitize the affected areas. Wear proper PPE. , Continue to work with the pest control company and take corrective actions to control/eliminate pest problem. , Look throughout the facility and seal all the possible entry points such as holes, gaps. , Continue to work on your cleaning and sanitation schedule.
1. A hole was observed in the wall under the handwashing sink in the front area. Please seal or repair this hole., 2. Some baseboards throughout the kitchen were loose and had gaps. Please seal the baseboards to the wall.
Display cooler 17 was measured at 8C. Please ensure that the cooler is set at 4C or below, get the repairs if needed.
General cleanliness of the kitchen is not satisfactory, please increase the frequency of cleaning and continue to work on your cleaning schedule. Additional deep cleaning is required especially,, the back bakery part floor, shelves, dishwashing area, Walk-in freezer requires organization, floor and shelves cleaning., Ceiling panels
**Corrected**, Pineapple can stored in the dry storage area was damaged from two sides. , - Operatror discarded the can during inspection.
**Corrected**, Cleaning cloths were observed on the counter throughout the facility. , - Operator moved the cleaning cloths back to the sanitizer bucket. , , **Ensure cleaning cloth are submerged in sanitizer solution at all times if reusing or discarded after every use.
**Corrected**, 1. Chlorine sanitizer spray bottle measured 50 ppm in the back kitchen area. , 2. Chlorine sanitizer spray bottle measured 1000 ppm in the front kitchen area. , - Operator remade the sanitizer solution and measured 100 ppm. , , **Ensure chlorine sanitizer is maintained at 100 ppm at all times.
**Corrected**, Hand sink in the back kitchen area was obstructed with utensils. , - Operator removed the utensils during inspection. , , **Ensure hand sink remain accessible at all times for hand washing.
**Corrected**, Containers without handle were observed in the bulk food containers throughout the facility. , - Operator removed the container to prevent cross contamination. , , **Ensure scoops with handles are used and stored in a separate, clean, food-grade container at all times.
Can opener in the back kitchen area was visibly dirty. , , **Please clean to prevent cross contamination.
Rubber gasket of one upright cooler located in the kitchen was broken., , (Repeat violation from previous inspection), , Requirement:, Repair/replace the rubber gasket.
Thermometer was not provided in upright cooler located in front bakery sale area., , Requirement:, , Provide thermometer in the cooler.
No pest control records were provided., , (Repeat violation from previous inspection), , Requirement:, Maintain adequate pest control records.
House flies and fruit flies were noted in the facility., , Requirement:, , Implement control measures to resolve flies' issue.
Baseboard located on wall in the kitchen in front of office was loose leading to a gap., , Requirement: , , Repair the baseboard.
Rubber gasket of one upright cooler located in the kitchen was broken., , (Repeat violation from previous inspection), , Requirement:, Repair/replace the rubber gasket.
Concentration of chlorine in sanitizer spray bottle located in bakery prep area measured 0 ppm., , (Repeat violation from previous inspection), , Requirement:, , Ensure that concentration of chlorine is maintained at 100 ppm in sanitizer solution.
No label was provided on one spray bottle located in the kitchen., , (Repeat violation from previous inspection), , Requirement:, Provide label on spray bottle to identify its contents.
Thermometers were not provided in cooler#8 and in upright cooler located in front bakery sale area., , Requirement:, , Provide thermometers in the these coolers.
Scoop handles were kept in food in bulk bins in back storage area., , Requirement:, Store scoop handles out of food to prevent contamination. , Store scoops vertically with handle up.
No pest control records were provided., , Requirement:, Maintain adequate pest control records.
Plumbing was leaking under hand washing sink located in cooking area. , , (Repeat violation from previous inspection), , Requirement:, Repair the plumbing to stop leakage.
Rubber gasket of one upright cooler located in the kitchen was broken., , (Repeat violation from previous inspection), , Requirement:, Repair/replace the rubber gasket.