CalgaryDOWNTOWN COMMERCIAL CORE
205 - 500 Centre Street SE
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Patisserie Du Soleil se trouve dans le quartier DOWNTOWN COMMERCIAL CORE. DOWNTOWN COMMERCIAL CORE, Calgary compte 678 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 11 juin 2026, 427 (63%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce restaurant a été inspecté 3 fois depuis le 28 janvier 2025, avec 2 conformes, 1 non conforme et 1 fermeture au dossier.
Aucune infraction
3 infractions
The quat sanitizer solution in the front sanitizer bucket was tested to be 0ppm. , , The solution was dumped and remixed. The new solution was tested to be 200ppm. , , Please ensure that the quat sanitizers are remixed frequently though the day and tested each time to ensure the correct concentration is obtained.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Mercatino
DOWNTOWN COMMERCIAL CORE
1) The chlorine test strips had expired in January 2026. , , Please obtain new chlorine test strips to ensure the dishwashers rinse cycle is mixing at the correct concentration (100ppm). , , 2) The color chart was not available for the Quat test strips. , , Please either locate the color chart or obtain new quat test strips with the color chart to ensure the quat sanitizer is mixed properly (200ppm).
Food safety certificate(s) were not available for review on-site. , , The Alberta Food Regulation (AR 31/2006) requires that at least one person in care and control of a food facility be certified in food safety. When six or more food handlers are working on-site (this includes serving staff) a certified person must be at the facility. When five or fewer food handlers are working on-site, the certified person may be off-site. , , Please ensure food safety certificates are available on-site for review.
1 infraction
The concentration of the QUATs sanitizer solution in the spray bottle measured 150ppm. , , The concentration of the QUATs solution must be maintained at 200ppm to effectively sanitizer food contact surfaces. Ensure a new solution is made regularly and test with the appropriate test strips. , , The operator made a new QUATs solution and measured 200ppm at the time of the inspection.