CalgaryDOWNTOWN COMMERCIAL CORE
210 - 500 Centre Street SE
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
April 7, 2026
In the cafe area, quat sanitizer solution in a bucket was measured at a concentration of 0 ppm. The concentration of freshly dispensed quats sanitizer measured 200 ppm., , - Ensure to change the quats sanitizer solution at adequate intervals and verify the concentration of 200 ppm with test strips. Low concentrations of sanitizing solutions are ineffective in killing microorganisms.
Accumulation of dust observed on the:, 1. Exhaust ventilation hood in the kitchen., 2. Ceiling including the air vents in the dining area., , - 1,2: Clean thoroughly and ensure to always maintain in a sanitary manner to prevent contamination of food.
Mercatino is in the DOWNTOWN COMMERCIAL CORE neighbourhood. DOWNTOWN COMMERCIAL CORE, Calgary has 683 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 30, 2026, there are 475 (70%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Shell Canada (The Bow) Micromarket 68012
DOWNTOWN COMMERCIAL CORE
This restaurant has been inspected 5 times since August 11, 2023, with 3 in compliance, 2 not in compliance, and 0 closures on record.
2 violations
In the cafe area, quat sanitizer solution in a bucket was measured at a concentration of 0 ppm. The concentration of freshly dispensed quats sanitizer measured 200 ppm., , - Ensure to change the quats sanitizer solution at adequate intervals and verify the concentration of 200 ppm with test strips. Low concentrations of sanitizing solutions are ineffective in killing microorganisms.
Accumulation of dust observed on the:, 1. Exhaust ventilation hood in the kitchen., 2. Ceiling including the air vents in the dining area., , - 1,2: Clean thoroughly and ensure to always maintain in a sanitary manner to prevent contamination of food.
No violations
2 violations
There is no hot water running from the designated hand sink in the cafe area. The hot water tap is in disrepair. , , All hand sinks must be in good working order to supply cold and hot running water. , , Repair the hot water tap. Continue to use the prep sink to perform hand hygiene until it has been repaired.
Small whisk in the cafe area was stored in water at room temperature (14.4C). , , Store utensils in the following manner to prevent the growth of bacteria. , a) iced water , b) bleach solution of 100ppm , c) quat solution of 200ppm , , The operator filled the bucket with iced water at the time of the inspection.
1 violation
, , *SURFACE SANITIZERS MEASURED 0 PPM QUATS. DISPENSER WAS FOUND TO HAVE A FAULTY BOTTLE OF CONCENTRATE ON IT AND PRIME COULD NOT BE MAINTAINED. NEW BOTTLE ADDED AND 200 PPM QUATS ACHIEVED*,
No violations