CalgaryDOWNTOWN COMMERCIAL CORE
210 - 500 Centre Street SE
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
7 avril 2026
Non conformeIn the cafe area, quat sanitizer solution in a bucket was measured at a concentration of 0 ppm. The concentration of freshly dispensed quats sanitizer measured 200 ppm., , - Ensure to change the quats sanitizer solution at adequate intervals and verify the concentration of 200 ppm with test strips. Low concentrations of sanitizing solutions are ineffective in killing microorganisms.
Accumulation of dust observed on the:, 1. Exhaust ventilation hood in the kitchen., 2. Ceiling including the air vents in the dining area., , - 1,2: Clean thoroughly and ensure to always maintain in a sanitary manner to prevent contamination of food.
Mercatino se trouve dans le quartier DOWNTOWN COMMERCIAL CORE. DOWNTOWN COMMERCIAL CORE, Calgary compte 678 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 11 juin 2026, 427 (63%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce restaurant a été inspecté 3 fois depuis le 8 avril 2025, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
2 infractions
In the cafe area, quat sanitizer solution in a bucket was measured at a concentration of 0 ppm. The concentration of freshly dispensed quats sanitizer measured 200 ppm., , - Ensure to change the quats sanitizer solution at adequate intervals and verify the concentration of 200 ppm with test strips. Low concentrations of sanitizing solutions are ineffective in killing microorganisms.
Accumulation of dust observed on the:, 1. Exhaust ventilation hood in the kitchen., 2. Ceiling including the air vents in the dining area., , - 1,2: Clean thoroughly and ensure to always maintain in a sanitary manner to prevent contamination of food.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Delishe
DOWNTOWN COMMERCIAL CORE
Aucune infraction
2 infractions
There is no hot water running from the designated hand sink in the cafe area. The hot water tap is in disrepair. , , All hand sinks must be in good working order to supply cold and hot running water. , , Repair the hot water tap. Continue to use the prep sink to perform hand hygiene until it has been repaired.
Small whisk in the cafe area was stored in water at room temperature (14.4C). , , Store utensils in the following manner to prevent the growth of bacteria. , a) iced water , b) bleach solution of 100ppm , c) quat solution of 200ppm , , The operator filled the bucket with iced water at the time of the inspection.