Mercatino

In the cafe area, quat sanitizer solution in a bucket was measured at a concentration of 0 ppm. The concentration of freshly dispensed quats sanitizer measured 200 ppm., , - Ensure to change the quats sanitizer solution at adequate intervals and verify the concentration of 200 ppm with test strips. Low concentrations of sanitizing solutions are ineffective in killing microorganisms.

Accumulation of dust observed on the:, 1. Exhaust ventilation hood in the kitchen., 2. Ceiling including the air vents in the dining area., , - 1,2: Clean thoroughly and ensure to always maintain in a sanitary manner to prevent contamination of food.