CalgaryDOWNTOWN COMMERCIAL CORE
205 - 500 Centre Street SE
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Patisserie Du Soleil is in the DOWNTOWN COMMERCIAL CORE neighbourhood. DOWNTOWN COMMERCIAL CORE, Calgary has 678 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 11, 2026, there are 427 (63%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This restaurant has been inspected 3 times since January 28, 2025, with 2 in compliance, 1 not in compliance, and 0 closures on record.
No violations
3 violations
The quat sanitizer solution in the front sanitizer bucket was tested to be 0ppm. , , The solution was dumped and remixed. The new solution was tested to be 200ppm. , , Please ensure that the quat sanitizers are remixed frequently though the day and tested each time to ensure the correct concentration is obtained.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Mercatino
DOWNTOWN COMMERCIAL CORE
1) The chlorine test strips had expired in January 2026. , , Please obtain new chlorine test strips to ensure the dishwashers rinse cycle is mixing at the correct concentration (100ppm). , , 2) The color chart was not available for the Quat test strips. , , Please either locate the color chart or obtain new quat test strips with the color chart to ensure the quat sanitizer is mixed properly (200ppm).
Food safety certificate(s) were not available for review on-site. , , The Alberta Food Regulation (AR 31/2006) requires that at least one person in care and control of a food facility be certified in food safety. When six or more food handlers are working on-site (this includes serving staff) a certified person must be at the facility. When five or fewer food handlers are working on-site, the certified person may be off-site. , , Please ensure food safety certificates are available on-site for review.
1 violation
The concentration of the QUATs sanitizer solution in the spray bottle measured 150ppm. , , The concentration of the QUATs solution must be maintained at 200ppm to effectively sanitizer food contact surfaces. Ensure a new solution is made regularly and test with the appropriate test strips. , , The operator made a new QUATs solution and measured 200ppm at the time of the inspection.