Pathway Burgers & Momos

No food safe sanitizer was prepared at the time of inspection., * Quat was prepared and was tested at 200 ppm., , -Ensure that the sanitizer is always prepared before starting on any food preparation., -Maintain Quat at 200 ppm.

Cleaning cloths were stored on the surfaces., , -Ensure that the cleaning cloths are stored inside the sanitizer in between uses.

Salsa container in the prep line cooler was not covered., *The salsa container was covered., , -Ensure that the food/food containers are covered to prevent contamination.

1)Veggies like carrots/onions were stored above the insert fill line and was measured at 7 degrees C., -Ensure that the food is not stored above the fill line., -Ensure that the perishable food is stored at 4 degrees C or less under refrigeration., , 2) Improper cooling was observed for Momos dipping sauce. , The dipping sauce was measured at 52 degrees C and was cooled in a huge and deep container., -Ensure that the food is cooled in shallow pans, using ice wands and ice bath.

Mice droppings were observed on the wooden slate in the storage cabinet., , -Clean the mice droppings and monitor.

A small hole was observed in the baseboard under the food storage area., -Seal the hole.

Scoops were stored inside the flour container., * The scoop was removed., , -Ensure that the scoops are stored in a manner that the handle does not come in contact with food or hand.

Rice scoop was stored in stagnant water., , -Ensure that the scops are stored in ice water.

Area behind the cookline, beneath the fryers had heavy accumulation of grease, food particles and dirt., , -Clean the area.