3003 21 Street NE
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Phillistines Bakery & Sweets is in the SOUTH AIRWAYS neighbourhood. SOUTH AIRWAYS, Calgary has 141 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 9, 2026, there are 97 (69%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 3 times since October 2, 2024, with 2 in compliance, 1 not in compliance, and 0 closures on record.
No violations
7 violations
Wet cleaning cloths were observed throughout the facility at the time of inspection. , , **Ensure cleaning cloths remain submerged in the sanitizer if reusing or discarded/laundered after each use.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Regal Confections
SOUTH AIRWAYS
Chlorine sanitizer measured greater than 1000 ppm at the time of inspection., - Operator remade the chlorine sanitizer and tested 100 ppm. , , **Ensure chlorine sanitizer is maintained at 100 ppm at all times.
QUATS sanitizer spray bottles were not labelled with their contents. , , **Please label.
Stand up cooler in the back kitchen measured at 9.8*C at the time of inspection. , - Operator was instructed to move the food to different cooler. , , **Please repair. , **Ensure high risk food stored in cooler is maintained at or below 4*C at all times to prevent bacterial growth.
Staff was not following proper manual dishwashing procedures. , , **Please ensure proper manual dishwashing procedures are followed (i.e. wash, rinse and sanitize). , , Note: 2-compartment manual dishwashing procedures sent to the facility.
Hand sink in the back kitchen was obstructed at the time of inspection. , , **Ensure hand sink remain unobstructed and accessible at all times for proper handwashing.
Chlorine and QUATS sanitizer test strips were not available onsite. , , **Ensure sanitizer test strips are present at all times to measure sanitizer concentration.
No violations