3715 61 Avenue SE
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
3 décembre 2025
No Quats test strips were available for measuring the sanitizing agent concentration of the glass dishwasher and food contact surfaces in the bar area., , -Ensure the test strips are available for measuring the sanitizing agent concentration.
The outside door and screen of the kitchen, beside the beer bottles had gap at the bottom. , , -Seal the gap beneath the screen door and outside door to prevent pest entrance.
Partners Restaurant & Lounge se trouve dans le quartier FOOTHILLS. FOOTHILLS, Calgary compte 227 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 juin 2026, 127 (56%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Fresh In The City
FOOTHILLS
Ce restaurant a été inspecté 5 fois depuis le 17 janvier 2025, avec 1 conforme, 5 non conformes et 1 fermeture au dossier.
2 infractions
No Quats test strips were available for measuring the sanitizing agent concentration of the glass dishwasher and food contact surfaces in the bar area., , -Ensure the test strips are available for measuring the sanitizing agent concentration.
The outside door and screen of the kitchen, beside the beer bottles had gap at the bottom. , , -Seal the gap beneath the screen door and outside door to prevent pest entrance.
3 infractions
No Quats test strips were available for measuring the sanitizing agent concentration of the glass dishwasher and food contact surfaces in the bar area., , -Ensure the test strips are available for measuring the sanitizing agent concentration.
The outside door and screen of the kitchen, beside the beer bottles had gap at the bottom. , , -Seal the gap beneath the screen door and outside door to prevent pest entrance.
There was no dedicated mop sink in the facility. Operator stated dirty mop water is usually , discarded in the kitchen., , -Discard dirty mop water into a washroom., -Install a mop sink for easy use
9 infractions
Dented can of tomatoes juice (Heinz) was found on the dry storage. , , -Ensure all cans are inspected, and food in dented cans are not used for food preparation
1. The cutting boards had stain and dirt build up., , - Ensure cutting boards used for food surfaces is maintained in clean and sanitary manner to prevent cross contamination., , 2. Personal item (water bottle) was stored on food prep. counter., , Ensure personal items are stored away from prep table to prevent cross contamination
No Iodine and Quats test strips were available for measuring the sanitizing agent concentration of the glass dishwasher and food contact surfaces in the bar area., , -Ensure the test strips are available for measuring the sanitizing agent concentration.
11 infractions
Dented can of tomatoes juice (Heinz) was found on the dry storage. , , -Ensure all cans are inspected, and food in dented cans are not used for food preparation
Dirty cleaning clothes were left at the food preparation board outside the sanitizing bucket. Operator constituted 100ppm chlorine solution for some of the cleaning clothes., , -Ensure clean clothes or single use paper towel are used for sanitizing surfaces., -Ensure dirty cleaning clothes are laundered and stored in the sanitizing bucket when not in use to prevent bacteria growth and cross contamination of clean surfaces.
1. The cutting boards had stain and dirt build up., , - Ensure cutting boards used for food surfaces is maintained in clean and sanitary manner to prevent cross contamination., , 2. Personal item (water bottle) was stored on food prep. counter., , Ensure personal items are stored away from prep table to prevent cross contamination
3 infractions
**Violations still exist**, 1. Light covers were missing in the dry food storage area., - Install light covers., 2. Shelving units in walkin freezer appeared rusty., Ensure to refinish or replace shelves in the freezer., 3. Baseboards were missing and or peeling off (in equipment storage area and around dishwashing area., -Check the baseboards throughout the facility, complete the necessary repairs as needed.
Ice machine lid was cracked., - Replace the ice machine lid.
The mop buckets were stored clean equipment storage room., - Ensure to store mop bucket in mop sink or designated area.
The outside door and screen of the kitchen, beside the beer bottles had gap at the bottom. , , -Seal the gap beneath the screen door and outside door to prevent pest entrance.
Food handling permit displayed at the facility had expired., , -Ensure valid permit is displayed in a conspicuous place.
(Outstanding deficiency), , 1. Light covers were missing in the dry food storage area., - Install light covers., 2. Shelving units in walk-in freezer appeared rusty., Ensure to refinish or replace shelves in the freezer., 3. Baseboards were missing and or peeling off (in equipment storage area and around dishwashing area., -Check the baseboards throughout the facility, complete the necessary repairs as needed.
(Outstanding deficiency), , Ice machine lid was cracked., , - Replace the ice machine lid.
1. The dough mixer had build-up of food debris on it., , -Clean the clean in place equipment and sanitize., , 2. The cutting boards used for food preparation in the kitchen had lots of Knives grooves and discoloration., , -Clean and bleach the cutting boards or replace the boards.
(Outstanding deficiency), , The mop buckets were stored clean equipment storage room., , - Ensure to store mop bucket in mop sink or designated area.
Spray bottle for sanitizing the food prep area in the kitchen was unlabeled. Operator labeled it as bleach after 100ppm of chlorine sanitizer were measured., , -Ensure all spray bottles are labeled correctly to prevent incorrect use of chemicals.
No Iodine and Quats test strips were available for measuring the sanitizing agent concentration of the glass dishwasher and food contact surfaces in the bar area., , -Ensure the test strips are available for measuring the sanitizing agent concentration.
The outside door and screen of the kitchen, beside the beer bottles had gap at the bottom. , , -Seal the gap beneath the screen door and outside door to prevent pest entrance.
Food handling permit displayed at the facility had expired., , -Ensure valid permit is displayed in a conspicuous place.
(Outstanding deficiency), , 1. Light covers were missing in the dry food storage area., - Install light covers., 2. Shelving units in walk-in freezer appeared rusty., Ensure to refinish or replace shelves in the freezer., 3. Baseboards were missing and or peeling off (in equipment storage area and around dishwashing area., -Check the baseboards throughout the facility, complete the necessary repairs as needed.
(Outstanding deficiency), , Ice machine lid was cracked., , - Replace the ice machine lid.
1. The dough mixer had build-up of food debris on it., , -Clean the clean in place equipment and sanitize., , 2. The cutting boards used for food preparation in the kitchen had lots of Knives grooves and discoloration., , -Clean and bleach the cutting boards or replace the boards.
(Outstanding deficiency), , The mop buckets were stored clean equipment storage room., , - Ensure to store mop bucket in mop sink or designated area.