3 - 3715 61 Avenue SE · FOOTHILLS
12 novembre 2025
Non conformeThe right door of the Reach-in cooler #1 was not closing completely., , - Repair or replace the indicated damages
The following areas had dust and dirt / grease build-up in the kitchen, 1. Ventilation canopy and stainless-steel wall at the middle kitchen., 2. Ceiling vent areas at the back Kitchen, 3. Can opener at the back kitchen, , -Clean the indicated areas
Fit City Grill se trouve dans le quartier FOOTHILLS. FOOTHILLS, Calgary compte 227 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 juin 2026, 144 (63%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 3 fois depuis le 17 janvier 2025, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
The right door of the Reach-in cooler #1 was not closing completely., , - Repair or replace the indicated damages
The following areas had dust and dirt / grease build-up in the kitchen, 1. Ventilation canopy and stainless-steel wall at the middle kitchen., 2. Ceiling vent areas at the back Kitchen, 3. Can opener at the back kitchen, , -Clean the indicated areas
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
FOOTHILLS
No sanitizer available for sanitizing food contact surfaces., , -Ensure there is always adequate sanitizing solution available for food contact surfaces.
The sticky tapes with flies are located too close to the food prep table at the back kitchen., , -Remove full sticky tapes, -Relocate sticky tapes away from food preparation area
The following food were stored at room temperature for more than 2hours:, 1. Buckets soft margarine with 'Keep refrigerated' label, 2. Fried and crispy bacon, Operator returned food items to walk-in cooler. , , - Ensure all food are fully cooked and stored in cooler within 2 hours., - Always following manufacturer's instructions., -Store high risk food at 4*C or less or 60*C and above to prevent microbial growth.
No sanitizer available for sanitizing dishes and equipment., , -Ensure there is always adequate sanitizing solution available for sanitizing all equipment
The handwashing station at the entrance of the back kitchen was blocked with food drinks. Operator removed items., , - Ensure handwashing station is always accessible
The following areas had structural damages:, 1. the ceiling tiles missing at the middle kitchen, 2. No light at the walk-in cooler at the middle kitchen, 3. the right door of the Reach-in cooler #1 not closing completely., , - Repair or replace the indicated damages
The following areas had dust and dirt / grease build-up in the kitchen, 1. floor of the walk-in freezer at the middle Kitchen, 2. stainless-steel wall of the ventilation canopy at the front kitchen., 3. can opener at the back kitchen, , -Clean the indicated areas
A few food items were observed with past best before date., - Check all the food items' best before date and follow first in first out.
One of the hand washing sink in the back kitchen was blocked with food cart., - Keep the hand washing sink clear.
A bag of onions was stored on the floor., - Store all food items 6 inches above the floor.