8906 Macleod Trail SE
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
29 mars 2026
Chlorine test papers were expired. , Please purchase new supplies.
Additional cleaning is required throughout the facility. Deep cleaning is required especially;, -Under the dishwashing area, -on the floor and shelves of the walk-in cooler (dried up blood juices), -Organization is required in the kitchen., , Please clean and organize the kitchen.
Parsa Supermarket se trouve dans le quartier ACADIA. ACADIA, Calgary compte 123 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 juin 2026, 86 (70%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Calgary Co-op 03 - Food Store
ACADIA
Ce restaurant a été inspecté 8 fois depuis le 6 novembre 2024, avec 1 conforme, 7 non conformes et 1 fermeture au dossier.
2 infractions
Chlorine test papers were expired. , Please purchase new supplies.
Additional cleaning is required throughout the facility. Deep cleaning is required especially;, -Under the dishwashing area, -on the floor and shelves of the walk-in cooler (dried up blood juices), -Organization is required in the kitchen., , Please clean and organize the kitchen.
2 infractions
Chlorine test papers were expired. , Please purchase new supplies.
Additional cleaning is required throughout the facility. Deep cleaning is required especially;, -Under the dishwashing area, -on the floor and shelves of the walk-in cooler (dried up blood juices), -Organization is required in the kitchen., , Please clean and organize the kitchen.
5 infractions
The chlorine-based dishwasher sanitizer was measured at 0 ppm. The pails were checked, and the machine was run several times. Please contact the technician immediately to arrange for service. In the meantime, use the 2‑compartment dishwashing sink for washing cookware and kitchen utensils. The manual 2‑compartment sink method was reviewed with the staff.
One of the handwashing sinks in the main kitchen did not have hot water supply., Please fix this issue.
Handwashing sink in the meat cutting area was blocked. corrected onsite.
Aucune infraction
3 infractions
**Ongoing Violation**, - Still requires labels. , , Naan bread for sale was not labelled as to where it was made., Owner indicated bread is made on site., Advised to transcribe this on bags.
**Ongoing Violation**, - Test strips were unable to be found at time of inspection., , Chorine test strips in meat cutting room were discolored and no longer useable. , Strips were not stored inside of a sealed container., , Chlorine test strip container on top of dishwasher contained one test strip., , Obtain new chlorine test strips and use them to test sanitizer concentrations daily., Ensure the strips are stored inside of their original (closed) container.
**Ongoing Violation**, , Weather stripping had come loose at back kitchen door., - Replace weather stripping to prevent pest entry.
3 infractions
**Ongoing Violation**, - Still requires labels. , , Naan bread for sale was not labelled as to where it was made., Owner indicated bread is made on site., Advised to transcribe this on bags.
**Ongoing Violation**, - Test strips were unable to be found at time of inspection., , Chorine test strips in meat cutting room were discolored and no longer useable. , Strips were not stored inside of a sealed container., , Chlorine test strip container on top of dishwasher contained one test strip., , Obtain new chlorine test strips and use them to test sanitizer concentrations daily., Ensure the strips are stored inside of their original (closed) container.
**Ongoing Violation**, , Weather stripping had come loose at back kitchen door., - Replace weather stripping to prevent pest entry.
5 infractions
**Ongoing Violation**, - Still requires labels. , , Naan bread for sale was not labelled as to where it was made., Owner indicated bread is made on site., Advised to transcribe this on bags.
Hot holder for samosas was measured at 50C at time of inspection and machine was set at 135F., - Ensure hot holder is kept above 60C at all times. Staff was instructed to turn machine up to achieve 60C. Machine was set at 155F to achieve >60C.
Knives were stored between the wall and cutting table at meat department., - Do no store knives in that manner as the back of the table and wall is not frequently cleaned. Utilize the magnetic knife holders on the walls or rest knives on the cutting board., - Knives were removed at time of inspection to be rewashed and sanitized.
10 infractions
Naan bread for sale was not labelled as to where it was made., Owner indicated bread is made on site., Advised to transcribe this on bags.
Decayed (rotten) casava and carrots in coolers., , Items discarded., Do not use decayed products.
Chorine based sanitizing solution in bowl in meat cutting room was too weak., , Use 1/2 tsp of regular bleach in 1L of water to create a 100ppm chlorine based sanitizing solution.
Chlorine test papers were expired. , Please purchase new supplies.
Additional cleaning is required throughout the facility. Deep cleaning is required especially;, -Under the dishwashing area, -on the floor and shelves of the walk-in cooler (dried up blood juices), -Organization is required in the kitchen., , Please clean and organize the kitchen.
**Ongoing Violation**, - Test strips were unable to be found at time of inspection., , Chorine test strips in meat cutting room were discolored and no longer useable. , Strips were not stored inside of a sealed container., , Chlorine test strip container on top of dishwasher contained one test strip., , Obtain new chlorine test strips and use them to test sanitizer concentrations daily., Ensure the strips are stored inside of their original (closed) container.
**Ongoing Violation**, , Weather stripping had come loose at back kitchen door., - Replace weather stripping to prevent pest entry.
Spray bottles in meat cutting room and kitchen were not labelled., , Ensure chemicals are labelled to identify contents.
Hot water tap at hand wash sink was stripped so no hot water was available at kitchen hand wash sink., , Owner indicated a new tap was no site and would be installed today., Ensure both hot and cold running water are always available at hand wash sinks.
Hand wash sink in meat cutting room was obstructed., Sink basin contained styrofoam packaging and drain plugs for 2 compartment sink., Items moved during inspection., Ensure hand wash sinks are unobstructed., , Both the soap dispenser and paper towel dispenser in the newly constructed coffee bar area were empty., Owner advised area is not in use yet., Ensure both dispensers are stocked prior to opening the coffee bar.
Chorine test strips in meat cutting room were discolored and no longer useable. , Strips were not stored inside of a sealed container., , Chlorine test strip container on top of dishwasher contained one test strip., , Obtain new chlorine test strips and use them to test sanitizer concentrations daily., Ensure the strips are stored inside of their original (closed) container.
Weather stripping had come loose at back kitchen door., , Replace weather stripping to prevent pest entry.
Damaged floor tile in one section of walk-in cooler., , Fix / repair floor tile. All surfaces must be smooth and in good repair.
Spills present on floor of walk-in cooler., , Clean noted areas. Ensure all surfaces are clean and well maintained.