40 - 2525 Bridlecrest Way SW
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
10 mars 2026
Baseboard located on the wall near back door was detached from the wall , , Requirement:, , Repair the baseboard
Papa John's Pizza se trouve dans le quartier BRIDLEWOOD. BRIDLEWOOD, Calgary compte 48 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 25 juillet 2026, 34 (71%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Montrose Daycare & Childcare - Food
BRIDLEWOOD
Ce restaurant a été inspecté 5 fois depuis le 9 novembre 2023, avec 1 conforme, 5 non conformes et 1 fermeture au dossier.
1 infraction
Baseboard located on the wall near back door was detached from the wall , , Requirement:, , Repair the baseboard
4 infractions
Concentration of quat measured 50 ppm in sanitizer solution of sani -pail located in prep area., The wall mount dispenser was not dispensing quat in adequate amount, , Requirement:, , Ensure that concentration of quat is maintained at 200 ppm in sanitizer solution., Repair the wall mount dispenser to dispense quat in adequate amount
Concentration of quat measured 50 ppm in sanitizer solution, prepared in the sink for utensils., Wall mount dispenser was not dispensing quat in adequate amount., , Requirement:, , Ensure that concentration of quat is maintained at 200 ppm in sanitizer solution, , Repair wall mount dispenser
Pop bottles were stored directly on floor in walk in cooler., , Requirement:, , Store drinks minimum 15 cm off the floor
Baseboard located on the wall near back door was detached from the wall , , Requirement:, , Repair the baseboard
3 infractions
Concentration of quat measured 100 ppm in sani- pail located in the prep area., , Requirement: , Ensure that concentration of quat is maintained at 200 ppm in sanitizer solution.
Concentration of quat measured 100 ppm in sanitizer solution of sink prepared for utensils., , Requirement:, Ensure that concentration of quat is maintained at 200 ppm in sanitizer solution.
No adequate pest control records were maintained., (Repeat violation from previous inspection), , Requirement:, , Maintain adequate pest control records.
2 infractions
Access to hand washing sink located in back prep area was blocked with a big garbage bin, and brooms kept in front of the sink., , Requirement:, , Ensure that hand washing sink is available for use all the time and its access must not be blocked.
No adequate pest control records were maintained., , Requirement:, , Maintain adequate pest control records. indicating what was checked. Corrective action taken if any issue was found.
4 infractions
a) Concentration of quat measured 0 ppm in sanitizer solution of pail located in front prep area., , b) cleaning cloth was kept on counter after use in front prep area., , Requirement:, a) Ensure that concentration of quat is maintained at 200 ppm., b) Ensure that cleaning clothes are soaked in sanitizer solution in between use.
Internal temperature of precooked beef stored in insert of pizza prep cooler was 9.5C., , Requirement:, Ensure that perishable foods under refrigeration are stored at 4C or less., -Pre-cooked beef was moved to bottom part of the cooler during inspection.
Cold water supply was not available at hand washing sink located in front prep area, as supply was turned off from the valve below., , Requirement:, Ensure that hot and cold-water supply is available at hand washing sink all the time. Do not turn it off from the valve below.,
No pest control records were maintained., , Requirement:, Maintain adequate pest control records.