25 & 30 - 2525 Bridlecrest Way SW
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
March 23, 2026
Internal temperature of banana rolls and buns stored in the warmer was 54C, , Requirement:, , Ensure that perishable foods under hot holding are stored at 60C or higher., , Temperature of the warmer was raised during inspection.
Updated on MARCH 23/2026, , Pest control report was for October/2025, , Requirement:, , Maintain adequate pest control records on monthly basis., AHS pest control check list emailed to the operator
Loriz Pilipino Bakery is in the BRIDLEWOOD neighbourhood. BRIDLEWOOD, Calgary has 48 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 25, 2026, there are 34 (71%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Montrose Daycare & Childcare - Food
BRIDLEWOOD
This restaurant has been inspected 5 times since June 12, 2023, with 0 in compliance, 5 not in compliance, and 0 closures on record.
2 violations
Internal temperature of banana rolls and buns stored in the warmer was 54C, , Requirement:, , Ensure that perishable foods under hot holding are stored at 60C or higher., , Temperature of the warmer was raised during inspection.
Updated on MARCH 23/2026, , Pest control report was for October/2025, , Requirement:, , Maintain adequate pest control records on monthly basis., AHS pest control check list emailed to the operator
2 violations
Internal temperature of deep-fried banana rolls stored in the cabinet without temperature control was 26.7C., , Requirement:, , Ensure that banana rolls are stored at 4C or less OR at 60 C and higher., , Banana rolls were discarded
No pest control records were maintained., (Repeat violation from previous inspection), , Requirement:, , Maintain adequate pest control records.
4 violations
- Some boxes of peanuts repackaged on site were not labelled., - Some boxes of peanuts repackaged on site lacked info like repackaging date, contact number of the business etc., , Requirement:, - Provide labels on repacked food on site to indicate business contact info, date of repackaging etc.,
Concentration of chlorine was 50 ppm in sanitizer solution of spray bottle located in the prep area., , Requirement:, , Ensure that concentration of chlorine is maintained at 100 ppm.
Boxes were stored directly on floor in walk in freezer., , Requirement: , Store food at least 15 cm off the floor.
3 violations
No ready to use sanitizer solution was provided for the surfaces., , Requirement: , , Provide ready to use sanitizer solution.
No label was provided on spray bottle containing cleaning chemical located in back prep area., , , Requirement: , , Provide label on spray bottle to identify its contents.
No pest control records were maintained., , Requirement:, , Maintain adequate pest control records.
4 violations
No labels were provided on peanuts repackaged onsite., , Requirement: , Provide labels on products repackaged on site to indicate name of the product, source(business name and address), repackaging date etc,
No thermometer was provided in the cooler located in front area near walk in freezer., (repeat violation from previous inspection), Requirement:, Provide thermometer in the cooler.
Temperature of cooler located in front area near walk in freezer was 10 C and internal temperature of perishable foods stored in it was: processed yam and margarine at 9C., , Requirement:, - Do not store any perishable food in this cooler until temperature is maintained at or less than 4C., -Perishable foods were moved to other cooler during inspection., -Operator mentioned on the phone that this cooler will not be used to store any perishable foods.,
No pest control records were maintained., , Requirement:, , Maintain adequate pest control records.
Ceiling vent was clogged, located above oven in back prep area., Requirement:, Clean the vent.