318 - 3770 Westwinds Drive NE
Non conforme
5 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
23 janvier 2026
Non conforme1. A few small containers of yogurt were observed on-site. , - The owner stated that the yogurt was made at home. The facility did not have record keeping, pH meter and commercial starter. The operator was unable to provide logs to verify pH and temperature control measures for the fermentation process., 2. A few food products including bread made in bakery were not labelled., - Ensure to label all the products at the display with name of the facility, contact information and manufacture date/best before date.
Hand washing sink in meat area was blocked by a plastic container., - Keep the hand washing sink clear.
**The violation still exists**, Boxes of food items in the walk-in cooler, dry storage and back kitchen area were stored on the floor. , - Store food items at least 6 inches off the floor and in a sanitary manner.
***Ongoing Violation***, There was a gap under the back door. Please eliminate the gap by making necessary repairs/installations.
***Ongoing Violation***, , There was no indication whether the owner or person in care and control of the facility was certified in food safety. Please provide food safety certificates to AHS.
Panah Foods - Food se trouve dans le quartier WESTWINDS. WESTWINDS, Calgary compte 245 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 juin 2026, 159 (65%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 2 fois depuis le 6 mars 2025, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
5 infractions
1. A few small containers of yogurt were observed on-site. , - The owner stated that the yogurt was made at home. The facility did not have record keeping, pH meter and commercial starter. The operator was unable to provide logs to verify pH and temperature control measures for the fermentation process., 2. A few food products including bread made in bakery were not labelled., - Ensure to label all the products at the display with name of the facility, contact information and manufacture date/best before date.
Hand washing sink in meat area was blocked by a plastic container., - Keep the hand washing sink clear.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Utsav Sweets and Restaurant - Events
WESTWINDS
**The violation still exists**, Boxes of food items in the walk-in cooler, dry storage and back kitchen area were stored on the floor. , - Store food items at least 6 inches off the floor and in a sanitary manner.
***Ongoing Violation***, There was a gap under the back door. Please eliminate the gap by making necessary repairs/installations.
***Ongoing Violation***, , There was no indication whether the owner or person in care and control of the facility was certified in food safety. Please provide food safety certificates to AHS.
7 infractions
Multiple uncovered meat storage boxes were observed directly underneath hanging carcasses in walk-in cooler. Operator voluntarily moved storage boxes away from carcasses., , - Please provide food grade covering for meat and stored in a manner that prevents contamination.
Operator was not able to demonstrate proper use of the 3-compartment sink for dishwashing , purposes. Proper sanitizing step was not being followed, as required., - Operator was informed on how to properly use the 3-comp sink for dishwashing. , 1) Sink 1 - wash with soap and warm water, 2) Sink 2 - rinse with warm water, 3) Sink 3 - sanitize with 100ppm bleach sanitizer for 2 minutes and then air dry.
Boxes of food items in the walk-in cooler, dry storage and back kitchen area were stored on the floor. , - Store food items at least 6 inches off the floor and in a sanitary manner.
***Ongoing Violation***, There was a gap under the back door. Please eliminate the gap by making necessary repairs/installations.
Mouse droppings were noted throughout the facility in areas including but not limited to behind water tank and underneath shelving in the dry storage area., - Operator is to ensure to remove droppings using appropriate methods and thoroughly clean all the areas.
***Ongoing Violation***, , There was no indication whether the owner or person in care and control of the facility was certified in food safety. Please provide food safety certificates to AHS.
Walk-in cooler fan covers were accumulated with dirt., - Ensure the indicated areas are cleaned and maintained in a sanitary condition at all times.