Panah Foods

1. A few small containers of yogurt were observed on-site. , - The owner stated that the yogurt was made at home. The facility did not have record keeping, pH meter and commercial starter. The operator was unable to provide logs to verify pH and temperature control measures for the fermentation process., 2. A few food products including bread made in bakery were not labelled., - Ensure to label all the products at the display with name of the facility, contact information and manufacture date/best before date.

Hand washing sink in meat area was blocked by a plastic container., - Keep the hand washing sink clear.

**The violation still exists**, Boxes of food items in the walk-in cooler, dry storage and back kitchen area were stored on the floor. , - Store food items at least 6 inches off the floor and in a sanitary manner.

***Ongoing Violation***, There was a gap under the back door. Please eliminate the gap by making necessary repairs/installations.

***Ongoing Violation***, , There was no indication whether the owner or person in care and control of the facility was certified in food safety. Please provide food safety certificates to AHS.