8 & 10 - 920 28 Street NE
Conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
2 août 2026
ConformePork dinakdaken, beef stew, ginstaang landka were tested in the hot holding unit and measured between 50C - 55C., , The operator was instructed to use the burner on their boiler to reheat back up to 74C before returning it to the hot holding unit.
PH Bakers / Ronnie's Grill and Bakeshop - Events se trouve dans le quartier FRANKLIN. FRANKLIN, Calgary compte 181 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 5 août 2026, 137 (76%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 3 fois depuis le 1 août 2026, avec 2 conformes, 1 non conforme et 1 fermeture au dossier.
1 infraction
Pork dinakdaken, beef stew, ginstaang landka were tested in the hot holding unit and measured between 50C - 55C., , The operator was instructed to use the burner on their boiler to reheat back up to 74C before returning it to the hot holding unit.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
LuLu Produce
FRANKLIN
Aucune infraction
2 infractions
Chlorine in the spray bottle was measured at 500ppm., , Use 100ppm chlorine (1/2 teaspoon bleach per L water)
1) Steamed chicken buns in the hot holding unit were measured at 32. 5 to 38.7 degrees C. Steamed chicken buns were not reheated to 74 degrees C before placing in the hot holding unit. , , Reheat food to 74 degrees C or higher before serving or hot holding,, , 2) Hot holding unit was not operational. Inadequate power at the booth. , , Ensure the hot holding unit can maintain perishable foods at 60 degrees C or higher or else don't use it. , , 3) Hotdog wieners were measured at 8.9 degrees C in the camping cooler with small amount of ice., , Store all perishable food at 4 degrees C or below or at 60 degrees C or higher.