16 - 920 28 Street NE
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Phong Tran Hoang Foods is in the FRANKLIN neighbourhood. FRANKLIN, Calgary has 181 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 10, 2026, there are 120 (66%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 3 times since February 27, 2025, with 1 in compliance, 2 not in compliance, and 0 closures on record.
No violations
7 violations
**OUTSTANDING**, 1. The grinder, band saw and meat slicer in the meat processing room were used but does not have clean in place method plan. , , COMPLETE THE FOLLOWING:, 1. Develop a written step by step clean in place procedure for all equipment and containers that cannot be washed and sanitized in the dishwashing sink basins. The procedure must include cleaning frequencies and chemicals used to clean and sanitize equipment. Implement the clean-in-place procedure within the food establishment.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
LuLu Produce
FRANKLIN
**CORRECTED**, 1. Observed boxes of meat thawing at room temperature near the front entrance. Boxes moved to the walk-in cooler to thaw. , , COMPLETE THE FOLLOWING:, 1. Do not thaw meat at room temperature. It must be thawed at room temperature to prevent bacteria from growing.
1. No QUAT test strips available., , COMPLETE THE FOLLOWING:, 1. Please purchase new test strips.
1. There was a significant gap under the back door. Pest control record reviewed and pest activity noted in trap., , COMPLETE THE FOLLOWING:, 1. Install a weatherstrip to close the gap to prevent the entry of pests into the facility.
1. The washroom door did not have a self-closing mechanism., , COMPLETE THE FOLLOWING:, 1. Install a self-closing mechanism to ensure the washroom door is kept closed at all times.
1. The cutting boards in the meat cutting room were discoloured and had knife markings., , COMPLETE THE FOLLOWING:, 1. Resurface or replace the cutting boards.
1. Debris noted on the ceiling in the meat cutting area., , COMPLETE THE FOLLOWING:, 1. Clean area noted above daily.
6 violations
- The grinder, band saw and meat slicer in the meat processing room were used but does not have clean in place method plan. , - Develop a written clean in place procedure for all equipment and containers that cannot be washed and sanitized in the dishwashing sink basins. The procedure must include cleaning frequencies and chemicals used. Implement the clean-in-place procedure within the food establishment.
The hand washing sink did not have soap., - Keep hand washing sink fully supllied with soap and paper towel for effective hand washing.
Food in the walk-in coolers were stored in containers on the floor. , - Store food in clean containers at least 6 inches off the floor.
1. The meat cutting table's legs were rusty., - Repair or replace the meat cutting table legs so that the whole table is smooth and easily cleanable. , 2. Dishwashing sink and hand washing sinks were not sealed with the wall/missing silicon caulking., - Apply caulking on the joint between wall and sinks., 3. A few floor tiles were missing in front of washroom and floor was uneven., - Install floor tile in front of washroom so that the floor is smooth and impervious to moisture and easily cleanable.
**The violation still exists**, Unneeded equipment was observed in the entry hallway and the back storage area (near back loading doors). The operator had removed some of the equipment. As discussed, continue moving the unused items out of the food handling areas.
1. There was an accumulation of dirt and debris throughout on floors and walls under and/or behind the food equipment, in the walk-in cooler/freezer and in hard-to-reach areas. , - Thoroughly clean and sanitize the food establishment floors and walls, including hard-to-reach areas., 2. The facility did not have cleaning schedule., - Prepare a cleaning schedule, blank template is sent via email.