8 & 10 - 920 28 Street NE
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
PH Bakers / Ronnie's Grill and Bakeshop se trouve dans le quartier FRANKLIN. FRANKLIN, Calgary compte 181 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 27 juillet 2026, 133 (73%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Balaji Sales
FRANKLIN
Ce restaurant a été inspecté 7 fois depuis le 10 juillet 2023, avec 4 conformes, 3 non conformes et 1 fermeture au dossier.
Aucune infraction
2 infractions
1. Cake & sweets area: the ceiling tiles in the washroom had water damage and mould observed., , COMPLETE THE FOLLOWING:, 1. Replace the water damaged ceiling tiles.
1. Bread area: observed a few cracked clear lid covers for the large white Rubbermaid dry ingredient bins in the back area. , , COMPLETE THE FOLLOWING:, 1. Please replace the cracked lids.
9 infractions
1. Cakes & sweets area: no thermometer in new coolers., , COMPLETE THE FOLLOWING:, 1. Please purchase thermometers for coolers. Check temperatures daily to ensure the coolers are operating properly. It is recommended to record daily temperature checks in a log sheet.
**CORRECTED**, 1. When asked about the dishwashing steps, the Operator stated they let dishes soak in sanitizer for around 20 seconds. Informed the Operator that dishes must be immersed in sanitizer for at least 2 minutes for adequate sanitizing.
**CORRECTED**, 1. Bread area: there was no paper towel at the handwash station. Paper towel replaced during inspection.
Aucune infraction
4 infractions
Food items including raw meat for staff use was, stored in walk-in freezer and in the chest freezer. Meat was improperly labeled and stored near other food items., , - As discussed, operator must ensure that all staff-use food items must be clearly labeled as 'Staff Use Only' and stored separately, away from other food items to prevent cross-contamination.
Bleach sanitizer bottles were not properly labelled at the time of inspection., , - Operator labelled bottles immediately.
Dust and debris build-up on both ventilation hoods above the cooking area. Next service was due , October 2024., , - Please deep clean ventilation filters and hood.
Aucune infraction
Aucune infraction
1. Cake & sweets area: the paper towel in the washroom was not stored in a dispenser., , 2. Front area: the hot water tap was not working and unable to turn on hot water., , COMPLETE THE FOLLOWING:, 1. Ensure paper towel is always stored in a dispenser to prevent contaminating the whole roll., 2. Repair the hot water tap so hot water is always available at this sink.
**CORRECTED**, 1. Bread area: an opened white sugar bag was stored on the floor. Bag moved off the floor during inspection to protect it from contamination.
1. Bread area: a couple garbage bags of empty drink containers were stored on top of boxes of peanuts in the back bay door area. , , 2. Bread area: garbage bags were being used to cover the new sheeter. , , 3. Cake & sweets area: , - Insect UV light stored above the mixer, - Insect UV light stored on same shelf as food containers and other food related items, , COMPLETE THE FOLLOWING:, 1. Please store the bags of empty drink containers in an area that is separate from food., 2. Do not use garbage bags for storing any food related equipment, as they may contain chemicals that are not food safe., 3. Store insect lights away from any food areas to prevent contamination of food.
1. Cake & sweets area: there was a hole at the bottom of the wall to the right of the walk-in chiller., , 2. Cake & sweets area: the washroom door was not equipped with a self-closing door mechanism and opened directly into a food area., , 3. Cake & sweets area: the ceiling tiles in the washroom had water damage and mould observed., , 4. Bread area: the washroom door was not equipped with a self-closing door mechanism and opened directly into a food area. , , COMPLETE THE FOLLOWING:, 1. Please repair the hole in the wall so that area is easy to clean., 2. Install self-closing door mechanisms to ensure washroom doors are always kept closed to prevent washroom contaminants from entering the food areas, 3. Replace the water damaged ceiling tiles.
1. Bread area: observed a few cracked clear lid covers for the large white Rubbermaid dry ingredient bins in the back area. , , 2. Bread area: there was a buildup of dust on the hood vent filters. The Operator stated they are cleaned every 2 weeks. , , COMPLETE THE FOLLOWING:, 1. Please replace the cracked lids., 2. Clean the hood vent filters. They should be cleaned as often as necessary to maintain them in a visibly clean condition to prevent contaminating the food area below.
1. Bread area: grease and food debris noted on floor along the wall behind the deep fryer and gas stove. , , COMPLETE THE FOLLOWING:, 1. Please clean area noted above and ensure hard to reach areas are thoroughly cleaned to prevent attracting pests into facility.
There was a pool of grease and oil accumulated under and behind the cooking area besides the ovens., , - Please pull equipment away from wall for thorough cleaning.