690 - 9737 Macleod Trail SW
Conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
26 mai 2026
Quat sanitizer measured at 0 ppm. Fresh solution made, measured at 200 ppm.
Two packages of raw meat were observed stored at room temperature, with a measured temperature of 10°C. Instruction was provided not to store perishable foods at room temperature. The meat was moved to the cooler onsite.
In one of the front preparation coolers, a ladle stored inside a container was observed touching the sliced tomatoes. Correction was made. Ensure that the ladle handle does not come into contact with food items.
Osmow's Shawarma se trouve dans le quartier HAYSBORO. HAYSBORO, Calgary compte 106 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 15 juillet 2026, 84 (79%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Macao Imperial Tea
HAYSBORO
Ce restaurant a été inspecté 5 fois depuis le 27 août 2024, avec 3 conformes, 1 non conforme et 1 fermeture au dossier.
3 infractions
Quat sanitizer measured at 0 ppm. Fresh solution made, measured at 200 ppm.
Two packages of raw meat were observed stored at room temperature, with a measured temperature of 10°C. Instruction was provided not to store perishable foods at room temperature. The meat was moved to the cooler onsite.
In one of the front preparation coolers, a ladle stored inside a container was observed touching the sliced tomatoes. Correction was made. Ensure that the ladle handle does not come into contact with food items.
1 infraction
Internal cooking temperatures of meats were not verified using probe thermometer, , Requirement:, Please cook meats to 74C after shaving from the cones on vertical grill and verify internal cooking temperature using probe thermometer.
6 infractions
**Corrected**, QUATS sanitizer solution was measured 0ppm. , - Operator remade the solution and tested at 200 ppm. , , **Please ensure QUATS sanitizer is maintained at 200ppm at all times.
Cooking procedures discussed during inspection. Staff said they were cooking the meat to 69*C. , , **Please ensure all high risk food are cooked to a minimum of 74*C at all times.
**Corrected**, Cutting board and iceberg lettuce was observed on top of the hand sink in back of the house. , - Operator removed the items to provide access during inspection. , , **Please ensure that hand sink remains accessible at all times for handwashing
Aucune infraction
Aucune infraction
**Corrected**, Staff bag was stored with food containers under the table in back kitchen area. , - Operator removed the bag during inspection. , , **Please ensure personal items are stored separately from food items at all items to prevent cross-contamination.
**Corrected**, Plastic forks and knives in the front of the house was stored with eating side in different directions. , - Opeartor adjusted all the knives and forks so that eating sides face one direction to prevent contamination.
A piece of unfinished wood was observed under the front left corner of the 3-compartment dishwashing sink, which is not easily cleanable. , , **Please remove the wood or clean and paint it to ensure it is clenable.