11 - 275 Shawville Boulevard SE
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
2 avril 2026
Non conformeConcentration of quat measured 100 ppm in sanitizer solution of sani pail located in cooking area., , Requirement:, , Ensure that concentration of quat is maintained at 200 ppm in sanitizer solution.
Internal temperature of fries was 19.5 C, stored under warmer, which was not turned on., , Requirement:, , Ensure that fries are stored at 60C or higher., Fries were discarded.
No pest control records were available., , Requirement:, , Maintain pest control records on monthly basis.
Osmow's Shawarma se trouve dans le quartier SHAWNESSY. SHAWNESSY, Calgary compte 119 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 11 juin 2026, 80 (67%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 31 octobre 2024, avec 3 conformes, 1 non conforme et 1 fermeture au dossier.
3 infractions
Concentration of quat measured 100 ppm in sanitizer solution of sani pail located in cooking area., , Requirement:, , Ensure that concentration of quat is maintained at 200 ppm in sanitizer solution.
Internal temperature of fries was 19.5 C, stored under warmer, which was not turned on., , Requirement:, , Ensure that fries are stored at 60C or higher., Fries were discarded.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Pho Time Authentic Vietnamese Cuisine
SHAWNESSY
No pest control records were available., , Requirement:, , Maintain pest control records on monthly basis.
2 infractions
Concentration of quat measured 0 ppm in sani- pail located in the front prep area., , Requirement:, Ensure that concentration of quat is maintained at 200 ppm.
Scoop handle was stored in tzatziki sauce located in insert of prep cooler., , Requirement:, Store scoop handle out of food to prevent contamination.
Aucune infraction
Aucune infraction