J8A - 3625 Shaganappi Trail NW
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
5 mai 2026
Non conformeWindex solution was in the spray bottle labeled as sanitizer., , Ensure the labels reflect the content.
The scoop and the storage container for the scoop were placed directly in ice in the ice machine., , Corrected on site.
OPA! of Greece se trouve dans le quartier VARSITY. VARSITY, Calgary compte 132 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 2 juin 2026, 96 (73%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 3 fois depuis le 22 août 2024, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
2 infractions
Windex solution was in the spray bottle labeled as sanitizer., , Ensure the labels reflect the content.
The scoop and the storage container for the scoop were placed directly in ice in the ice machine., , Corrected on site.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Dairy Queen / Orange Julius 27016
VARSITY
1 infraction
1. Food contact surface sanitizing solution (Quat based) measured to be 0ppm., - Staff prepared 200ppm Quat solution during inspection, 2. A wet cleaning cloth was observed on the prep table during inspection., - Store the used cleaning cloth in sanitizing solution (100ppm chlorine or 200ppm Quats)
3 infractions
Calamari container was stored on top of ice and not surrounded by ice. Internal temperature measured at 7.8-8C. , , - Ensure all perishable foods are stored at 4C and less or greater than 60 C at all times. , - If ice is used, ensure the food container is surrounded by ice and temperature is maintained at 4C or less.
Flooring in the walk-in cooler was covered by a cardboard. Staff noted the wheel of the cart stored in the cooler leave dark marks on flooring. , - Please remove the cardboard and replace wheels or clean and mop much more frequently.
1) A buildup of flour dust observed on surfaces below the preparation table. , , Clean and maintain in a clean and sanitary condition.