5222 Macleod Trail SW
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
22 juin 2026
Non conformeThe staff washroom did not have paper towel., , Operator replaced the paper towel.
General floor cleaning is needed in the prep area adjacent to the walk-in cooler.
OMO Teppan & Kitchen se trouve dans le quartier MANCHESTER. MANCHESTER, Calgary compte 61 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 30 juillet 2026, 49 (80%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 20 février 2025, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
2 infractions
The staff washroom did not have paper towel., , Operator replaced the paper towel.
General floor cleaning is needed in the prep area adjacent to the walk-in cooler.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Shangshangqian
WINDSOR PARK
Aucune infraction
1 infraction
Test strips for the sanitizer not available., - Obtain bleach and quat test strips and test the sanitizer concentration daily.
4 infractions
The kitchen low-temp dishwasher was not able to dispense sufficient sanitizer at the final cycle., - Ensure 100ppm of bleach residue is detected at the final cycle., Ensure all equipment and utensil are washed and sanitized at the bar dishwasher.
Test strips for the sanitizer and the dishwasher were not available., - Obtain bleach and quat test strips and test the sanitizer concentration daily.
The ice machine was fixed with duct tapes and cardboards., - Remove tapes and cardboards as those are not cleanable. Repair the machine, so the surfaces are smooth, non-absorbent, and easily cleanable.
Heavy grease built up and food debris were noted throughout the facility, including in the cookline, under the line cooler, under the dishwasher., Heavy dust accumulation was noted on the ceiling. , Mice droppings were noted in the pop drink room. , , - Thoroughly clean and sanitize the kitchen