CalgaryDOWNTOWN COMMERCIAL CORE
231 - 205 5 Avenue SW
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
15 décembre 2025
Non conformeTwo whisks were observed to have burnt and melted handles. , , Please discard the whisks as they are no longer cleanable.
Knives were being stored between a prep cooler and a prep table. , , The knives were removed and washed at the time of the inspection. , , Please ensure knives and other utensils are stored in a clean and sanitary manner.
1) The ceiling air vents had a build-up of dust on them. Please clean to reduce the risk of dust and debris falling onto food and food contact surfaces below. , , 2) The floor behind the cook line had a build-up of grease and food debris. Please clean.
Olly Fresco's se trouve dans le quartier DOWNTOWN COMMERCIAL CORE. DOWNTOWN COMMERCIAL CORE, Calgary compte 678 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 11 juin 2026, 427 (63%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce restaurant a été inspecté 4 fois depuis le 1 novembre 2024, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
3 infractions
Two whisks were observed to have burnt and melted handles. , , Please discard the whisks as they are no longer cleanable.
Knives were being stored between a prep cooler and a prep table. , , The knives were removed and washed at the time of the inspection. , , Please ensure knives and other utensils are stored in a clean and sanitary manner.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Analog Coffee
DOWNTOWN COMMERCIAL CORE
1) The ceiling air vents had a build-up of dust on them. Please clean to reduce the risk of dust and debris falling onto food and food contact surfaces below. , , 2) The floor behind the cook line had a build-up of grease and food debris. Please clean.
1 infraction
Insert placed inside of the hand sink in the front area. , , Please ensure no articles are placed in the hand sink. The hand sink should be readily available to perform hand hygiene. , , The operator removed the insert from the hand sink at the time of the inspection.
1 infraction
The floor in the walk-in freezer is in disrepair, dirt and debris accumulating in between the cracks. All floors must be in good repair to ensure proper cleaning where food is stored. Please repair the floors of the walk-in freezer.
6 infractions
1. Sanitizer solution in the spray bottle was measured at 100ppm of quats. The concentration of a quat sanitizer must be measured at 200ppm to ensure surfaces where food comes into contact with are properly sanitized to remove contamination. Remake the sanitizer solution and measure with test strips., , 2. Cleaning cloths out of solution. Cleaning cloths should be placed in a sanitizer solution bucket when not in use to prevent bacterial growth and contamination of surfaces when cleaning. Please place cleaning cloths inside a bucket of sanitizer solution or replace cloths with single use paper towels.
Uncovered food in the walk-in cooler. Food must be covered when stored to protect it from contamination. Please cover all food when stored in the walk-in cooler.
Scoops stored inside the bulk supply and did not have a proper handle. Scoops must be placed in a , separate area to avoid cross contamination of the bulk supply. Scoops must also have an adequate handle , to properly handle food to avoid touching the surface in which food comes into contact with.
The floor in the walk-in freezer is in disrepair, dirt and debris accumulating in between the cracks. All floors must be in good repair to ensure proper cleaning where food is stored. Please repair the floors of the walk-in freezer.
Cutting board stored underneath the paper towel dispenser at the handwashing station near the shawarma line. Food equipment should not be stored where it can be contaminated by the splash/drip of water when reaching for paper towels to dry the hands. The operator removed the cutting board at the time of the inspection.
1. Dirt and debris accumulating on top of the hot holding unit. , , 2. Dust accumulating on the fan in the walk-in cooler where food is uncovered. , , Ensure frequent cleaning in hard-to-reach areas are performed to get rid of dirt and debris and to protect food from contamination.