CalgaryDOWNTOWN COMMERCIAL CORE
217 - 205 5 Avenue SW
Not in Compliance
5 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
December 15, 2025
A surface sanitizer solution was not available along the cook line at the time of the inspection. , , A spray bottle was found in storage that had a Quat label on it. Staff explained it should be a chlorine solution. When tested with both chlorine and quat test strips 0ppm was detected. The solution smelled of vinegar. , , Please ensure that vinegar is not being used as a surface sanitizer. Only a 100ppm chlorine or 200ppm quat sanitizer can be used. , , A 100ppm chlorine solution was prepared at the time of the inspection.
A food handler was observed flipping raw burgers with a spatula and assisted by their hand. After touching the raw burger patties, the food handler proceeded to touch equipment and a burger bun. , , The food handler and management were educated on proper hand washing procedures and cross-contamination. Please ensure that if food handlers touch a raw meat item, they wash their hands prior to touching equipment or other food items.
The facility did not have chlorine test strips on-site. , , Please obtain chlorine test strips to be able to test and verify the concentration of chlorine-based surface sanitizers.
The fry cutter and wall under the fry cutter had a build-up of debris. , , Please clean and sanitize and add to a regular cleaning schedule.
A build-up of grease and debris was observed along the cook line and hard-to-reach areas. , , Please pull-out equipment and complete a deep clean.
Holy Grill is in the DOWNTOWN COMMERCIAL CORE neighbourhood. DOWNTOWN COMMERCIAL CORE, Calgary has 683 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 30, 2026, there are 475 (70%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Jugo Juice
DOWNTOWN COMMERCIAL CORE
This restaurant has been inspected 5 times since September 8, 2023, with 4 in compliance, 1 not in compliance, and 0 closures on record.
5 violations
A surface sanitizer solution was not available along the cook line at the time of the inspection. , , A spray bottle was found in storage that had a Quat label on it. Staff explained it should be a chlorine solution. When tested with both chlorine and quat test strips 0ppm was detected. The solution smelled of vinegar. , , Please ensure that vinegar is not being used as a surface sanitizer. Only a 100ppm chlorine or 200ppm quat sanitizer can be used. , , A 100ppm chlorine solution was prepared at the time of the inspection.
A food handler was observed flipping raw burgers with a spatula and assisted by their hand. After touching the raw burger patties, the food handler proceeded to touch equipment and a burger bun. , , The food handler and management were educated on proper hand washing procedures and cross-contamination. Please ensure that if food handlers touch a raw meat item, they wash their hands prior to touching equipment or other food items.
The facility did not have chlorine test strips on-site. , , Please obtain chlorine test strips to be able to test and verify the concentration of chlorine-based surface sanitizers.
The fry cutter and wall under the fry cutter had a build-up of debris. , , Please clean and sanitize and add to a regular cleaning schedule.
A build-up of grease and debris was observed along the cook line and hard-to-reach areas. , , Please pull-out equipment and complete a deep clean.
1 violation
Staff were using vinegar water on tables. Switched to sanitizer solution and staff educated.
No violations
No violations
2 violations
, , *LARGE GARBAGE CAN OBSTRUCTING HANDSINK BY DISHWASHER - CORRECTED. ENSURE THAT ACCESS TO DESIGNATED HANDWASHING SINKS IS NEVER BLOCKED*, , *NO PAPER TOWELS AT EITHER FRONT HANDSINK - CORRECTED. ENSURE THAT DESIGNATED HANDWASHING SINKS ARE KEPT SUPPLIED AT ALL TIMES*,
, , *COOLER/FREZER HANDLES HAVE A BUILDUP OF FOOD PARTICLES. KEEP ALL HIGH-TOUCH SURFACES CLEAN AND SANITARY THROUGHOUT THE DAY*,