825 1 Avenue NE
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
OEB Breakfast Co. se trouve dans le quartier BRIDGELAND/RIVERSIDE. BRIDGELAND/RIVERSIDE, Calgary compte 131 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 juin 2026, 80 (61%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 2 fois depuis le 11 mars 2025, avec 2 conformes, 1 non conforme et 1 fermeture au dossier.
Aucune infraction
4 infractions
A bin of eggs was stored at room temperature measured 22C and were no longer being used. The operator stated the eggs are stored on the counter during the rush. , , Eggs must be stored at 7C or lower to prevent the growth of bacteria. Please ensure eggs are stored in the cooler when not in use. , , The operator placed the eggs in the cooler at the time of the inspection.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Kesh Kesh Coffee Roastery
BRIDGELAND/RIVERSIDE
Observed the operator washing a frying pan in the two-compartment sink with detergent and rinsing it off. No sanitizing step is performed. , , All dishes/utensils must be sanitized with an approved sanitizer such as chlorine (bleach) or QUATS, for at least 2 minutes. , , Please ensure proper dishwashing is followed (1) wash, (2) rinse, (3) sanitize or use the dishwasher., , The operator placed the pan in the dishwasher at the time of the inspection.
A bowl and plastic container is used to scoop the frozen fries and sugar., , Replace the plastic container and bowl with a scoop that has a handle and store scoops in a separate area or with the handle upright to avoid contamination of the food., , The operator removed the plastic container and bowl at the time of the inspection.
Utensils stored in water at room temperature (24C). , , Store utensils in the following manner to prevent the growth of bacteria. , a) iced water , b) bleach solution of 100ppm , c) quat solution of 200ppm , , The operator filled the buckets with a quat solution that measured 200ppm at the time of the inspection.