110 - 222 5 Avenue SW · DOWNTOWN COMMERCIAL CORE
21 janvier 2026
RéussiA used cleaning cloth was stored on the counter and not in an approved sanitizing solution (near waffle making area). Corrected during inspection. Store used cleaning cloths in an approved sanitizing solution.
1. Raw chicken was quick thawing in the 2 compartment sink next to dirty dishes. Ensure that all food is protected from contamination. Ensure sinks are cleaned and sanitized before being used for food preparation and that dirty dishes are stored separately.
1. Boxes of waffle mix were stored on the floor in the kitchen. Staff moved the boxes off the floor. Ensure that all food is stored at least 6 inches off the floor., , 2. Knives were stored between the counter and the prep cooler in the waffle making area. Store knives and other utensils in such a way to protect them from contamination, such as in a clean container. Corrected during inspection.
Several small flies were noted near the mop sink and in the dishpit. Address the flies.
OEB Breakfast Co. se trouve dans le quartier DOWNTOWN COMMERCIAL CORE. DOWNTOWN COMMERCIAL CORE, Calgary compte 669 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 21 avril 2026, 420 (63%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 4 fois depuis le 20 août 2024, avec 4 réussites et 1 fermeture au dossier.
A used cleaning cloth was stored on the counter and not in an approved sanitizing solution (near waffle making area). Corrected during inspection. Store used cleaning cloths in an approved sanitizing solution.
1. Raw chicken was quick thawing in the 2 compartment sink next to dirty dishes. Ensure that all food is protected from contamination. Ensure sinks are cleaned and sanitized before being used for food preparation and that dirty dishes are stored separately.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
DOWNTOWN COMMERCIAL CORE
1. Boxes of waffle mix were stored on the floor in the kitchen. Staff moved the boxes off the floor. Ensure that all food is stored at least 6 inches off the floor., , 2. Knives were stored between the counter and the prep cooler in the waffle making area. Store knives and other utensils in such a way to protect them from contamination, such as in a clean container. Corrected during inspection.
Several small flies were noted near the mop sink and in the dishpit. Address the flies.
The cooler used to store cut fruits had a temperature of 10C on the top portion and inside. No digital screen, therefore, could not determine if the cooler was undergoing a defrost cycle. , , All coolers must be maintained at a temperature of 4C or lower to prevent the growth of bacteria. , , The operator contacted a professional to repair the cooler. All high-risk foods such as sauces containing milk, fish, and meat were moved to another cooler.
*KNIVES STORED BETWEEN FRONT HANDSINK AND COOLER, IN A SLOT THAT MAY OR MAY NOT BE REGULARLY CLEANED. USE A WASHABLE CONTAINER, MAGNETIC STRIP HOLDER, ETC. FOR KNIVES*