CalgaryDOWNTOWN COMMERCIAL CORE
200 - 450 1 Street SW
Not in Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
April 15, 2026
KOR - The facility is offering reusable customer utensils but is only equipped with a two-compartment sink for dishwashing. , , The minimum requirement to offer reusable customer utensils is a) a three-compartment sink or b) a two-compartment sink and a commercial dishwasher. , , Discussed adding a one-compartment sink directly next to the existing two-compartment sink.
Monga - 1) the scoops being used for dry bulk rice were not equipped with a handle. , , Please ensure that all scoops are equipped with a handle to protect from contamination. , , 2) The ice bin scoop was stored directly in the ice bin in direct contact with the ice. , , Store the ice bin scoop outside of the ice bin in a clean container to protect from contamination.
KOR - The mechanical ventilation baffles and canopy had a build-up of grease and debris. , , Please clean and add to a regular cleaning schedule.
Seoul Streets Food Hall is in the DOWNTOWN COMMERCIAL CORE neighbourhood. DOWNTOWN COMMERCIAL CORE, Calgary has 678 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 11, 2026, there are 427 (63%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
OEB Breakfast Co.
DOWNTOWN COMMERCIAL CORE
This restaurant has been inspected 7 times since December 16, 2024, with 4 in compliance, 3 not in compliance, and 0 closures on record.
3 violations
KOR - The facility is offering reusable customer utensils but is only equipped with a two-compartment sink for dishwashing. , , The minimum requirement to offer reusable customer utensils is a) a three-compartment sink or b) a two-compartment sink and a commercial dishwasher. , , Discussed adding a one-compartment sink directly next to the existing two-compartment sink.
Monga - 1) the scoops being used for dry bulk rice were not equipped with a handle. , , Please ensure that all scoops are equipped with a handle to protect from contamination. , , 2) The ice bin scoop was stored directly in the ice bin in direct contact with the ice. , , Store the ice bin scoop outside of the ice bin in a clean container to protect from contamination.
KOR - The mechanical ventilation baffles and canopy had a build-up of grease and debris. , , Please clean and add to a regular cleaning schedule.
3 violations
KOR - The facility is offering reusable customer utensils but is only equipped with a two-compartment sink for dishwashing. , , The minimum requirement to offer reusable customer utensils is a) a three-compartment sink or b) a two-compartment sink and a commercial dishwasher. , , Discussed adding a one-compartment sink directly next to the existing two-compartment sink.
Monga - 1) the scoops being used for dry bulk rice were not equipped with a handle. , , Please ensure that all scoops are equipped with a handle to protect from contamination. , , 2) The ice bin scoop was stored directly in the ice bin in direct contact with the ice. , , Store the ice bin scoop outside of the ice bin in a clean container to protect from contamination.
KOR - The mechanical ventilation baffles and canopy had a build-up of grease and debris. , , Please clean and add to a regular cleaning schedule.
7 violations
KOR - An approved food safe surface sanitizer was not available at the time of the inspection. When a sanitizer solution was requested, staff pulled out a bottle of water and vinegar. Vinegar is not an approved surface sanitizer. , , Staff then mixed and 100ppm chlorine solution at the time of the inspection. , , Please ensure that a 100ppm chlorine solution of 200ppm Quat solution is always mixed and ready for use when food handling is occuring.
Monga - drain plugs were not available at the time of the inspection. The stall had closed for the day but staff were unable to locate two drain plugs for the two-compartment sink. , , Two drain plugs are needed to allow for proper manual ware-washing (only offer single-use customer utensils). , , Please located two drain plugs prior to opening the next day.
No violations
No violations
No violations
No violations
KOR - The facility is offering reusable customer utensils but is only equipped with a two-compartment sink for dishwashing. , , The minimum requirement to offer reusable customer utensils is a) a three-compartment sink or b) a two-compartment sink and a commercial dishwasher. , , Discussed adding a one-compartment sink directly next to the existing two-compartment sink.
Monga - The front hand-washing sink was not stocked with liquid hand soap at the time of the inspection. , , A bottle of hand soap was brought over to the hand sink during the inspection. , , Please ensure that all hand-washing sinks are always stocked with liquid hand soap, single-use paper towels, and running hot/cold water to facilitate proper hand washing by staff.
Monga - 1) the scoops being used for dry bulk rice were not equipped with a handle. , , Please ensure that all scoops are equipped with a handle to protect from contamination. , , 2) The ice bin scoop was stored directly in the ice bin in direct contact with the ice. , , Store the ice bin scoop outside of the ice bin in a clean container to protect from contamination.
KOR - Knives were being stored between the walls and the two-compartment sink and prep tables. , , This is not a clean and sanitary way to store knives as the space between the wall and equipment cannot be cleaned. , , Please store all knives in a clean and sanitary manner.
KOR - The mechanical ventilation baffles and canopy had a build-up of grease and debris. , , Please clean and add to a regular cleaning schedule.