OEB Breakfast

Used cleaning clothes were observed all around the kitchen area. , -Ensure the cleaning clothes are replaced after each use or store cleaning clothes in a sanitizer solution.

The internal temperature of smoked salmon in the prep cooler insert was measured at 11.5 C. The salmon was discarded. , - Ensure perishable foods are stored at 4C or below.

The chlorine in bar glass dishwasher was measured at 0ppm. , - The sanitizer bottle was replaced with a new one and the chlorine was measured at 100ppm.

**Repeat violation**, The front prep cooler was unable to maintain a temperature of below 4C. The internal ambient temperature of the cooler was 12.1 C. The chef indicated that the cooler has an issue with overheating which causes the interior ambient temperature to raise., , Ensure that the cooler is serviced or replaced.