Noodlebox

1. Rice noodles were soaked in a bucket of cold water in the prep sink. Temperature measured at 18.3C. Operator was instructed to move rice noodles into the walk-in cooler during inspection., - Discontinue this practice and soak noodles under refrigeration., , 2. Three packages of noodles were found thawing at room temperature in the front cooking area. Temperature measured between 21-41.2C (discarded)., - Thaw all foods using safe methods: In a cooler at 4°C or below, under cold running water, or during the cooking process., , 3. Tapioca pearls were stored uncovered, at room temperature in the front area. Temperature measured at 22.2C (discarded). , - Ensure cooked pearls are kept out of the danger zone of 4-60 degrees Celsius.

Light fixture above the dishwashing area was not covered., - Ensure lights used in the facility are shatterproof or have covers over them.