CalgaryEAST FAIRVIEW INDUSTRIAL
99 Heritage Gate SE
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Costco Wholesale 251 - Food is in the EAST FAIRVIEW INDUSTRIAL neighbourhood. EAST FAIRVIEW INDUSTRIAL, Calgary has 79 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 8, 2026, there are 62 (78%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (1%) Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Guac Mexi Grill
EAST FAIRVIEW INDUSTRIAL
This restaurant has been inspected 9 times since September 11, 2024, with 7 in compliance, 2 not in compliance, and 0 closures on record.
No violations
No violations
2 violations
Sausages intended for customer tasting were observed being held in multiple containers on the sampling cart at temperatures of 37.6°C and 39.2°C. The product was discarded during the inspection. , - Operator was advised that only the amount of food intended for immediate service is placed on the sampling cart. , - Ensure that all hot samples are maintained at 60°C or above until served.
The handwashing sink in the meat department was not properly stocked; the soap dispenser was empty at the time of inspection. Soap was installed during the visit. , - Handwashing stations must be supplied with soap and paper towels at all times to ensure proper hand hygiene.
No violations
No violations
No violations
No violations
1 violation
QUAT dispenser to the 3-compartment sinks in all departments were tested and measured at >500ppm. Also tested several containers and sink basins filled with QUAT dispenser and most measured >400-500ppm., - Ensure QUAT sanitizer solution is kept at a food safe level at 200ppm range to prevent leaving potential chemical residue after sanitizing of dishes and equipment. Dispensers will need to be recalibrated., - Manager was advised to dilute their solution to 200ppm and to warm water rinse all dishes or equipment that has gone through any sanitizing stages.
1 violation
QUAT dispenser to the 3-compartment sinks in all departments were tested and measured at >500ppm. Also tested several containers and sink basins filled with QUAT dispenser and most measured >400-500ppm., - Ensure QUAT sanitizer solution is kept at a food safe level at 200ppm range to prevent leaving potential chemical residue after sanitizing of dishes and equipment. Dispensers will need to be recalibrated., - Manager was advised to dilute their solution to 200ppm and to warm water rinse all dishes or equipment that has gone through any sanitizing stages.