CalgaryEAST FAIRVIEW INDUSTRIAL
9 Heritage Gate SE
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
December 2, 2025
Not in Compliance1. Rice noodles were soaked in a bucket of cold water in the prep sink. Temperature measured at 18.3C. Operator was instructed to move rice noodles into the walk-in cooler during inspection., - Discontinue this practice and soak noodles under refrigeration., , 2. Three packages of noodles were found thawing at room temperature in the front cooking area. Temperature measured between 21-41.2C (discarded)., - Thaw all foods using safe methods: In a cooler at 4°C or below, under cold running water, or during the cooking process., , 3. Tapioca pearls were stored uncovered, at room temperature in the front area. Temperature measured at 22.2C (discarded). , - Ensure cooked pearls are kept out of the danger zone of 4-60 degrees Celsius.
Light fixture above the dishwashing area was not covered., - Ensure lights used in the facility are shatterproof or have covers over them.
Noodlebox is in the EAST FAIRVIEW INDUSTRIAL neighbourhood. EAST FAIRVIEW INDUSTRIAL, Calgary has 79 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 3, 2026, there are 55 (70%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (1%) Closed.
This restaurant has been inspected 4 times since July 16, 2024, with 1 in compliance, 3 not in compliance, and 0 closures on record.
2 violations
1. Rice noodles were soaked in a bucket of cold water in the prep sink. Temperature measured at 18.3C. Operator was instructed to move rice noodles into the walk-in cooler during inspection., - Discontinue this practice and soak noodles under refrigeration., , 2. Three packages of noodles were found thawing at room temperature in the front cooking area. Temperature measured between 21-41.2C (discarded)., - Thaw all foods using safe methods: In a cooler at 4°C or below, under cold running water, or during the cooking process., , 3. Tapioca pearls were stored uncovered, at room temperature in the front area. Temperature measured at 22.2C (discarded). , - Ensure cooked pearls are kept out of the danger zone of 4-60 degrees Celsius.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Costco Wholesale 251 - Food
EAST FAIRVIEW INDUSTRIAL
Light fixture above the dishwashing area was not covered., - Ensure lights used in the facility are shatterproof or have covers over them.
No violations
1 violation
One ceiling light cover missing by the walk-in cooler
3 violations
Paper towel dispenser was empty at the front and back hand wash stations. , , Ensure paper towels dispenser is fully equipped or obtain paper towel holder
Container of deep fried tofu was left uncovered in the walk-in cooler, , Ensure all foods are properly covered
Hot water tap turned off due to a leak in the front hand sink